UNSPSC 50352800: Frozen organic currants

The type of organic fruit known as organic currants that have been frozen for preservation.

UNSPSC 50352800 Frozen organic currants, a Class code, names a narrow commodity but recent state and local solicitations under this code show purchasing activity focused on broad-based food and grocery procurement — particularly shelf-stable and frozen food items, fresh produce, dairy, and school nutrition products. State and local governments issue solicitations under this code through school districts, county boards of education, city procurement offices, and state agencies, with school nutrition programs accounting for the majority of recent activity. The work spans food sourcing for National School Lunch Programs, school breakfast programs, senior services food banks, and general municipal food procurement, where vendors compete on unit pricing, nutritional compliance, and delivery logistics.

Recent activity concentrates in Georgia and Connecticut. Hancock County Board of Education posted an IFB for fresh produce spanning over 200 line items (apples, berries, root vegetables, citrus, leafy greens, melons, and specialty fruits) with sealed bids due June 26, 2026, requiring three-location delivery through June 30, 2027 and 51 percent domestic sourcing under Buy American provisions. The City of Bridgeport Department of Public Purchases sought grocery items for the Bridgeport Board of Education's Food & Nutrition Services through electronic bids due June 30, 2026, covering over 1,100 line items (breakfast items, cereals, frozen products, condiments, vegetables, fruits, dairy, and meat products) with firm pricing through June 30, 2027 and Healthy Hunger Free Kids Act nutrition compliance required. Gwinnett County Board of Commissioners issued an IWQ for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables) for the Department of Community Services with informal written quotes due October 19, 2026 and delivery required by December 7, 2026. Early County Board of Education requested line-by-line bids for 300+ food items and 60+ non-food and paper products for school nutrition programs with bids due June 8, 2026. The State of Georgia posted a food, supplies, and kitchen products bid due June 22, 2026, with full scope in attached documentation.