UNSPSC 50352802: Frozen organic waxy currants

The variety of organic currants known as organic waxy currants that have been frozen for preservation.

UNSPSC 50352802 Frozen organic waxy currants, a Commodity code, nominally names a single produce item but does not reflect the work actually being solicited under the code in recent state and local opportunities. The recent opportunities block shows no active procurements for frozen organic waxy currants. Instead, the five most recent state and local solicitations tagged to this code solicit bulk food and produce for school nutrition programs, senior services, and institutional food service — spanning shelf-stable pantry staples (peanut butter, canned proteins, rice, pasta, soups, canned vegetables), fresh produce (apples, berries, cruciferous vegetables, root vegetables, citrus, leafy greens, peppers, tomatoes, melons), dairy and fluid milk, bread products, and non-food supplies such as cleaning products and food service disposables. The issuing bodies are school districts (Hancock County Board of Education in Georgia, City of Bridgeport Board of Education in Connecticut, Early County Board of Education in Georgia), county governments (Gwinnett County Board of Commissioners in Georgia), and state agencies (State of Georgia).

Recent activity concentrates in Georgia and Connecticut. Gwinnett County posted an IFB for approximately 1,062 cases of shelf-stable food items with a response deadline of October 19, 2026, delivered to the Gwinnett Senior Services Center by December 7, 2026; the City of Bridgeport Board of Education solicited over 1,100 line items of grocery items via RFB with electronic submissions due June 30, 2026, supporting the National School Lunch Program and subject to Buy American Provision requirements (at least 51% domestic agricultural ingredients); Hancock County Board of Education solicited fresh produce for the 2026-27 school year via sealed IFB with bids due June 26, 2026 and delivery to three school sites; the State of Georgia solicited food, supplies, and other kitchen products with a June 22, 2026 due date; and Early County Board of Education solicited line-by-line bids for food and non-food products supporting the National School Lunch Program and School Breakfast Program with bids due June 8, 2026. The code shows little relevant recent activity aligned to its nominal frozen organic waxy currants scope.