UNSPSC 50352802: Frozen organic waxy currants

The variety of organic currants known as organic waxy currants that have been frozen for preservation.

UNSPSC 50352802 Frozen organic waxy currants (Commodity) covers specialized frozen fruit procurement, though the recent state and local opportunities tagged with this code involve comprehensive grocery and food-service sourcing for school nutrition programs rather than discrete frozen-fruit items. School districts and city boards of education dominate the issuing-body mix, with the largest and most active buyers being independent school districts serving 6,900+ lunch participants daily and multi-district cooperative arrangements. The actual work solicited under this code—when opportunities are properly categorized—encompasses full-line frozen and fresh produce supply for National School Lunch Program and School Breakfast Program compliance, including bulk frozen vegetables, fruits, and prepared entrees meeting USDA Buy American provisions (minimum 51 percent domestic content for processed products), whole-grain standards, low-sodium formulations, HACCP food-safety plans, and 24/7 recall accessibility. Vendors must deliver Monday through Friday between early morning and early afternoon to central warehouses and individual school sites on standard pallets, maintain firm pricing throughout 12-month contract periods, accept orders through school-nutrition management systems, and carry $500,000 to $2,000,000 general liability and products liability insurance with schools named as additional insured.

The most recent activity concentrates in Georgia and Missouri, with secondary presence in Connecticut and multi-district cooperative arrangements spanning regions. The Bridgeport Board of Education (Connecticut) posted Solicitation BNB052266 (IFB, June 30, 2026 due date) for over 1,100 grocery line items with firm pricing through June 30, 2027 and blind sample testing at vendor expense. Hancock County Board of Education (Georgia) issued IFB #SN002-2027 (due June 26, 2026) for 200+ fresh-produce items across three school sites for the 2026–27 school year. The Rockwood R-VI School District (Missouri) solicited bids for 900+ grocery line items serving approximately 6,900 daily lunch participants (due April 29, 2026, electronic submission via NUTRIKIDS). The City Schools of Decatur (Georgia) issued an IFB for frozen foods and grocery items to ten schools with firm pricing for 30 days post-award and potential quarterly adjustments (due May 15, 2026). The Douglas County School System (Georgia) posted RFP SN 26-004 through the GEC Buying Cooperative covering 30 school districts across two geographic areas with estimated annual spending of $5.5 million combined (due March 4, 2026). No recent opportunities focus exclusively on frozen organic waxy currants; the code shows low specificity against actual purchasing activity in the state and local school-nutrition space.