UNSPSC 50352803: Frozen organic desert currants

The variety of organic currants known as organic desert currants that have been frozen for preservation.

UNSPSC 50352803 Frozen organic desert currants (Commodity) shows minimal recent procurement activity under state and local government solicitations. The one opportunity nominally tagged to this code — Gwinnett County Board of Commissioners' October 2026 IWQ 140229 food purchase for the Department of Community Services — specifies shelf-stable products including peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables; frozen organic currants do not appear in the line items, suggesting a code classification mismatch rather than actual procurement demand for this commodity. The four other recent state and local opportunities in the dataset — Bridgeport Board of Education's June 2026 grocery bid, Hancock County Schools' produce contract, Georgia's statewide food and kitchen products bid, and Early County Schools' food and non-food contract — focus on broad food service categories (fresh produce, frozen products, dairy, meats, grains) and do not reference frozen organic currants specifically.

Without substantive recent activity directly tied to this commodity code, a business development professional should treat this as a low-priority code for pursuit in the current market. The recent opportunities show strong state and local food-service procurement activity in Georgia and Connecticut school districts and county departments, but the demand centers on high-volume commodity categories rather than specialty frozen fruit products.