UNSPSC 50346300: Frozen rhubarb

The type of fruit known as rhubarb that has been frozen for preservation.

UNSPSC 50346300 Frozen rhubarb is a Class code that does not align with state and local procurement activity reflected in recent solicitations. The source shows no posted opportunities for frozen rhubarb specifically. The recent opportunities tagged under this code span grocery procurement for schools, hospitals, detention facilities, and social services programs—but the actual goods being solicited are comprehensive food service bundles including proteins, produce, dairy, frozen vegetables and fruits, ice cream, dried fruits, condiments, and consumable supplies. Frozen rhubarb, as a discrete commodity line item, does not appear in any of the representative recent solicitations, and the code's nominal scope does not match the buying pattern of state and local public bodies right now.

The issuing bodies across these opportunities are primarily school districts (Bridgeport, Early County, Hancock County, Savannah-Chatham County, Henry County, Fulton County, Douglas County, Decatur, Rockwood, Hillsborough County), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, New Jersey Department of Human Services), Head Start programs, and a county sheriff's office in California. Texas school districts and state health and social service agencies are the most active repeat buyers. Geographic activity centers on Georgia, Texas, Missouri, Florida, Connecticut, Oregon, and California. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for FY27 groceries for Big Spring State Hospital (due July 27, 2026), the City of Bridgeport Board of Education's RFQ for over 1,100 grocery line items supporting the National School Lunch Program (due June 30, 2026), and Head Start of Greater Dallas's IFB 26-GP for approximately 32,409 cases of frozen foods, produce, and meat products across primary and secondary suppliers (due June 24, 2026). If pursuing activity in this UNSPSC family, vendors should focus on full-line food service distribution rather than single-commodity positioning.