UNSPSC 50346305: Frozen timperley early rhubarb

The variety of rhubarb known as timperley early rhubarb that has been frozen for preservation.

UNSPSC 50346305 Frozen timperley early rhubarb, a Commodity code, sees limited direct procurement activity in state and local buying. The recent opportunities block shows no solicitations for this specific frozen rhubarb product; instead, state and local governments are procuring frozen fruits and vegetables as part of broader grocery and food service contracts serving schools, correctional facilities, state hospitals, and child care programs. The code's narrow specificity—a single varietal of frozen rhubarb—does not align with the consolidated line-item purchasing patterns that dominate state and local food service procurement, where frozen produce appears as one among hundreds of line items in larger commodity bundles.

The opportunities that do reference frozen fruits or comparable frozen produce are embedded in much larger solicitations: Texas Health and Human Services Commission procurements for state hospitals and supported living centers (HHS0017660, HHS0017449, HHS0016792), school districts across Georgia including Douglas County, Hancock County, Decatur, Early County, Bulloch County, Savannah-Chatham County, and Henry County Schools, Head Start of Greater Dallas, and correctional facilities in Oregon and Santa Clara County. These are issued as Invitations for Bid (IFB) or Requests for Proposal (RFP) covering hundreds of line items with responses due in late winter and spring (February through July 2026). Geographic activity concentrates in Texas and Georgia, with scattered activity in Florida, Missouri, Connecticut, Oregon, and California. No issuing body has posted a standalone procurement for frozen timperley early rhubarb, and the code shows no recent independent market activity at the state or local level.