UNSPSC 50346302: Frozen early champagne rhubarb

The variety of rhubarb known as early champagne rhubarb that has been frozen for preservation.

UNSPSC 50346302 Frozen early champagne rhubarb is a Commodity code that shows minimal recent activity aligned with its nominal scope. State and local governments do not appear to be actively procuring frozen early champagne rhubarb as a standalone line item. The recent opportunities tagged under this code overwhelmingly reflect broader food service procurement for institutions including state hospitals, school districts, correctional facilities, and child care programs, where rhubarb—if purchased at all—would appear as one item among hundreds of food products in mixed grocery or produce bids rather than as a primary commodity target.

The issuing bodies across recent solicitations are predominantly school districts (Bridgeport Board of Education in Connecticut; Hancock County, Early County, Bulloch County, and Savannah-Chatham County boards in Georgia; Decatur and Fulton County schools in Georgia; Henry County Schools in Georgia; Rockwood R-VI in Missouri; Hillsborough County Public Schools in Florida), state health and human services agencies (Texas Health and Human Services Commission for state hospitals and supported living centers), county correctional and social services departments (Santa Clara County Sheriff's Department, New Jersey Department of Human Services), and Head Start programs (Head Start of Greater Dallas). The code shows no geographic concentration; recent opportunities span Texas, Georgia, Florida, Connecticut, Missouri, California, New Jersey, and Oregon, reflecting nationwide institutional food procurement activity. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries at Big Spring State Hospital (due July 27, 2026) spanning 110 line items of mixed food and beverage products with a prior-year baseline of $32,226.36, and the City of Bridgeport's IFB BNB052266 for over 1,100 grocery line items for school food service (closed June 30, 2026) supporting the National School Lunch Program with Buy American requirements. The code does not support targeted pursuit of frozen early champagne rhubarb as a discrete product line in state and local procurement.