UNSPSC 50336400: Dried organic rose hips

Class

Code facts

Codes under it
4
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50336400

NIGP codes for 50336400

Definition

The type of organic fruit known as organic rose hips that have been dried for preservation.

About UNSPSC 50336400

UNSPSC 50336400 Dried organic rose hips is a Class code. State and local school districts, correctional facilities, and other public nutrition programs procure fresh and dried produce under this code, though recent solicitations show minimal activity specifically targeting dried rose hips. Instead, issuing bodies are soliciting broad fresh produce categories—apples, berries, citrus, leafy greens, root vegetables—alongside eggs and other staple foods for school nutrition and correctional food service. The code's nominal scope (dried rose hips) does not align with the representative recent opportunities, which emphasize fresh-produce procurement and comprehensive grocery supply contracts rather than specialty dried botanicals.

School districts dominate the issuing-body mix, including Hancock County Board of Education (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Rockwood R-VI School District (Missouri). State procurement offices and correctional agencies also appear: the State of Georgia issued a food-supplies solicitation in May 2026, the Texas Department of Criminal Justice solicited cafeteria food products and dried prunes, and Santa Clara County (California) sought dried fruits and nuts for its detention facility. Geographic activity concentrates in Georgia and Texas, with additional solicitations from Virginia, Missouri, Connecticut, and California. Representative recent opportunities include Hancock County Schools' IFB for fresh produce (72+ produce items, due June 26, 2026), the City of Bridgeport's IFB for commodities spanning eggs, poultry, and produce (due June 26, 2026), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 across 45 schools and distribution kitchens (due April 27, 2026), and Santa Clara County's ITB-PRC-FY26-0617 for dried fruits and nuts including raisins, cranberries, walnuts, and pecans to a correctional facility (due February 5, 2026). The code shows limited recent activity directly targeting dried rose hips as a discrete line item; procurement activity instead clusters around fresh produce and comprehensive food-supply contracts where rose hips would compete only within broader dried-fruit or specialty-ingredient categories if at all.

Quick answers

What is UNSPSC 50336400?

UNSPSC 50336400 is Dried organic rose hips, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50336400?

UNSPSC 50336400 has 4 codes under it with their own GovTribe pages, including 50336401 Dried organic brier rose hips, 50336402 Dried organic elgantine rose hips and 50336403 Dried organic rugosa rose hips.

Which NIGP codes match UNSPSC 50336400?

UNSPSC 50336400 maps to 1 NIGP code, 39355 Fruits, Dried.

On GovTribe

See everything under UNSPSC 50336400

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