UNSPSC 50336401: Dried organic brier rose hips

The variety of organic rose hips known as organic brier rose hips that have been dried for preservation.

UNSPSC 50336401 Dried organic brier rose hips is a Commodity code. State and local procurement under this code shows minimal relevant recent activity — the available opportunities list encompasses school nutrition, corrections food service, and institutional food distribution, but none of the posted solicitations name dried organic brier rose hips, dried rose hips, or functionally similar specialty dried fruit ingredients as line items. The Georgia state food supplies procurement (PE55080NONST2027000000013), Texas TDCJ cafeteria food products bid (304T26300CF), County of Santa Clara dried fruits and nuts for corrections (ITBPRC-FY260617), and school nutrition procurements across Hancock County Georgia, Bridgeport Connecticut, Fairfax County Virginia, Rockwood Missouri, Liberty County Georgia, Savannah-Chatham Georgia, and Douglas County Georgia each call for mainstream food categories — fresh produce, proteins, dairy, grains, dried raisins, cranberries, walnuts, and pecans — but do not reference brier rose hips or botanical specialty ingredients. The Santa Clara solicitation (ITBPRC-FY260617, due February 5, 2026) represents the closest activity to the commodity's ingredient class, specifying five dried fruit and nut line items for a five-year detention-facility food contract, yet rose hips are not among them.

School districts, county boards of education, state nutrition programs, and corrections departments dominate the issuing-body mix across recent food procurement activity, with contracts spanning Georgia, Texas, Connecticut, Virginia, Missouri, and California. However, this activity concentrates on commodity staples — apples, berries, vegetables, proteins, and widely commoditized dried fruits such as raisins and cranberries — rather than specialty botanical or organic dried ingredients. Dried organic brier rose hips remain outside the scope of posted state and local solicitations in the dataset. Vendors pursuing this code should monitor school nutrition and institutional food service RFPs for emerging whole-food, wellness, or ingredient-forward procurement trends, but current posting volume does not support near-term pursuit activity under the code.