UNSPSC 50335600: Dried organic pineapples

A tropical monocotyledonous plant (ananas comosus of the family bromeliaceae, the pineapple family) that has rigid spiny-margined recurved leaves and a short stalk with a dense oblong head of small abortive flowers. The large edible multiple fruit of the pineapple that consists of the sweet succulent fleshy inflorescence that has been dried for preservation.

UNSPSC 50335600 Dried organic pineapples is a Class code that does not align with recent state and local procurement activity. The recent opportunities tagged under this code span fresh produce, eggs, general groceries, and cafeteria food products—none of which constitute dried organic pineapples or dried fruits more broadly. A single Santa Clara County, California ITB for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, pecans) issued January 28, 2026, with bids due February 5, 2026, represents the closest match, but even that procurement centers on correctional-facility food services and does not specifically solicit dried pineapples. The remaining ten opportunities—from school districts in Georgia, Missouri, Virginia, and Connecticut, the Texas Department of Criminal Justice, and the State of Georgia—target fresh produce, dairy, proteins, grains, beverages, and staple grocery items for child nutrition and institutional food services, not dried or processed fruit products.

The code appears dormant or significantly misaligned with recent state and local buying patterns. No opportunities specifically solicit dried pineapples, dried pineapple products, or even dried tropical fruits as primary line items. If your firm pursues this segment, monitor school nutrition programs and correctional facilities in California and other states for specialty dried-fruit procurement, but the current dataset shows no active market under this code's nominal scope.