UNSPSC 50335603: Dried organic hilo pineapple

The variety of organic pineapples known as organic hilo pineapple that has been dried for preservation.

UNSPSC 50335603 Dried organic hilo pineapple is a Commodity code. State and local procurement under this code focuses on dried fruit products for institutional food service, particularly school nutrition programs and correctional facilities. The recent solicitations show minimal direct activity for dried hilo pineapple specifically; instead, procurement offices are buying dried fruits as components of broader fresh and dried produce contracts, cafeteria food product solicitations, and grocery supply agreements. School districts dominate the issuing-body mix, though correctional systems and county sheriff departments also appear as buyers. When dried fruits are solicited individually, they are typically bundled with other dried fruits (cranberries, raisins, tropical fruit mixes) or integrated into larger grocery and produce procurement frameworks that span multiple food categories and delivery points.

Recent activity shows dried fruits appearing in two distinct procurement contexts. The County of Santa Clara, California, issued ITB-PRC-FY26-0617 in January 2026 for dried raisins, cranberries, tropical fruit mix, walnuts, and pecans to supply the Elmwood Correctional Facility, with bids due February 5, 2026. More broadly, school nutrition programs across Georgia, Missouri, Texas, Connecticut, and Virginia are soliciting comprehensive grocery and produce contracts that mention dried fruits as line items within much larger food-supply frameworks—for example, the Douglas County School System's RFP 26-003 for a food distributor covering $9 million in annual spending, and Liberty County Board of Education's IFB for food products issued in March 2026 spanning over 400 items. The code shows limited standalone solicitation activity; dried hilo pineapple in particular does not appear explicitly in any of the recent opportunities, suggesting low procurement volume or substitution by other dried-fruit products meeting broader institutional nutrition specifications.