UNSPSC 50335604: Dried organic kona sugarloaf pineapple

The variety of organic pineapples known as organic kona sugarloaf pineapple that has been dried for preservation.

UNSPSC 50335604 Dried organic kona sugarloaf pineapple is a Commodity code that sees minimal relevant state and local procurement activity. The recent opportunities block contains no solicitations for dried pineapple products. The code's nominal scope — specialty dried pineapple — does not align with the school nutrition, food distribution, and correctional facility food service procurement activity that dominates the recent opportunities in this product family. State and local buyers in the available records pursue fresh produce, dried fruits in commodity categories (raisins, cranberries, walnuts, pecans), and mainstream grocery items for K-12 nutrition programs and detention facilities, but not branded or varietal dried pineapple products.

The recent opportunities across this UNSPSC family show heavy activity among school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, and Douglas County School System in Georgia), state agencies (Georgia Department of Education food procurement, Texas Department of Criminal Justice), county governments (Santa Clara County, California), and municipal school boards (Bridgeport Board of Education, Connecticut). Geographic concentration is strongest in Georgia, followed by Texas, Virginia, Missouri, Connecticut, and California. Representative recent opportunities include Hancock County Schools Nutrition Fresh Produce SY27 (IFB, due June 26, 2026), emphasizing apples, berries, cruciferous and root vegetables, and melons across 200+ line items; Santa Clara County dried fruits and nuts for correctional food service (ITB, due February 5, 2026), specifying raisins, cranberries, tropical fruit mix, walnuts, and pecans; and Douglas County School System Food Supply and Distribution Services (RFP, due February 18, 2026), covering main entrees, grains, fruits, and vegetables for approximately 25,500 students. No issuing body in the recent records has solicited dried pineapple specifically.