UNSPSC 50333800: Dried organic huckleberries

The type of organic fruit known as organic huckleberries that have been dried for preservation.

UNSPSC 50333800 Dried organic huckleberries is a Class code that encompasses dried fruit products purchased by state and local school nutrition programs, correctional facilities, and other public institutional food services. Recent solicitations show that state and local governments buy dried fruits as components within broader commodity food contracts rather than as standalone specialty items; the code appears in school lunch nutrition RFPs and state institutional food procurement that bundle fresh and processed fruits, dried goods, and other staple food items. Issuing bodies include school districts (Hancock County Board of Education in Georgia and Bridgeport Board of Education in Connecticut), state agencies (Georgia Department of Education and Texas Department of Criminal Justice via the Texas Comptroller), and municipal purchasing offices acting on behalf of school nutrition centers. The mix reflects institutional food service procurement at the district and state level, where volume food buyers contract annually or multi-year for standardized commodity items meeting USDA grade and Buy American content requirements.

Geographic activity concentrates in the Southeast and Texas, with recent opportunities posted by Hancock County Schools (Georgia), the City of Bridgeport (Connecticut), the State of Georgia, and the Texas Department of Criminal Justice. The most concrete recent opportunity naming dried fruit is the Texas TDCJ IFB No. 304T-26-300CF for cafeteria food products, posted May 4, 2026, with response due May 4, 2026 (extended via addendum from April 21), which procures approximately 382 line items including dried and fresh fruits across five Texas warehouse distribution areas on FOB Destination terms with firm fixed pricing. A second example is the Hancock County Board of Education IFB #SN002-2027, posted June 10, 2026, with bids due June 26, 2026, covering over 200 line items of fresh produce for the 2026–27 school year with three-location delivery to school facilities. Both solicitations enforce the Buy American Provision (minimum 51 percent domestic content for processed products) and require HACCP plans, product specifications by case size, firm pricing for the contract term, and 30-day payment cycles. Award is made to the lowest responsive and responsible bidder, with single or multiple vendor awards at the buyer's discretion.