UNSPSC 50333805: Dried organic red huckleberries

The variety of organic huckleberries known as organic red huckleberries that have been dried for preservation.

UNSPSC 50333805 Dried organic red huckleberries, a Commodity code, captures a narrow niche within school nutrition procurement where state and local education boards and institutional foodservice operators source specialty dried fruits as part of broader cafeteria supply contracts. The recent opportunities under this code, however, show that dried organic red huckleberries are rarely solicited as a standalone line item; instead, they appear embedded within large multi-category produce and food-commodity RFPs and IFBs issued by school districts, state prison systems, and municipal education departments. The scope of work spans fresh and processed produce procurement for K–12 nutrition programs and institutional feeding operations, with vendors expected to meet Buy American domestic-content requirements (minimum 51 percent for processed items), HACCP food-safety protocols, USDA grade certifications, and delivery to multiple school or institutional sites on firm-fixed pricing for contract terms typically running one full school or fiscal year.

Issuing bodies include county school boards, municipal school nutrition departments, and state-level institutional procurement offices. The geographic spread reflects activity in Georgia (Hancock County Schools IFB posted June 10, 2026, due June 26, 2026, for fresh produce spanning berries and specialty produce for school-year 2026–27), Connecticut (City of Bridgeport Board of Education Nutrition Center IFB, BNB053266, posted June 2, 2026, due June 26, 2026), and Texas (Texas Department of Criminal Justice multi-item cafeteria food products IFB No. 304T-26-300CF, due May 4, 2026, and dried-prunes bid IW236532). The Hancock County and Bridgeport solicitations list berries (blackberry, pineberry, raspberry, strawberry) and other fresh produce across 115 to 200+ line items, but neither explicitly names dried organic huckleberries as a separate deliverable; the code's recent activity is sparse and primarily reflects general produce-category tagging rather than targeted procurement of the dried specialty berry itself. Vendors pursuing this code should monitor school nutrition RFPs and state institutional foodservice IFBs where berry and specialty-produce categories appear, though standalone dried-huckleberry solicitations do not feature prominently in the recent-opportunity record.