UNSPSC 50333700: Dried organic guavas

The type of organic fruit known as organic guavas that has been dried for preservation.

UNSPSC 50333700 Dried organic guavas (Class) does not see material recent state and local procurement activity. The single recent opportunity in the dataset is the County of Santa Clara's February 2026 ITB for dried fruits and nuts to supply a correctional facility, which names dried raisins, cranberries, tropical fruit mix, walnuts, and pecans—but not dried guavas—as the required line items. The code's nominal scope diverges sharply from what state and local buyers are actually soliciting, and no school districts, counties, municipalities, or other state and local bodies have posted opportunities calling for dried guavas specifically in the recent record.

State and local procurement activity under food codes at this tier concentrates heavily on fresh produce, eggs, proteins, dairy, and bulk groceries for school nutrition programs and correctional facilities across Georgia, Connecticut, Missouri, Texas, Virginia, and California. School districts dominate the issuing-body mix, with recent IFBs and RFPs from Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia), alongside single procurement events from the City of Bridgeport (Connecticut), the State of Georgia, the Texas Department of Criminal Justice, and the County of Santa Clara (California). If your firm pursues dried fruit supply, the active categories are fresh fruit (canned, frozen, and fresh), bulk pantry staples, and specialty items for high-volume institutional food service—not dried guavas. Monitor fresh-produce and bulk-grocery codes instead.