UNSPSC 50333701: Dried organic beaumont guavas

The variety of organic guavas known as organic beaumont guavas that have been dried for preservation.

UNSPSC 50333701 Dried organic Beaumont guavas, a Commodity code, does not appear in state and local procurement activity reflected in the recent opportunities block. The opportunities tagged under or near this code span fresh produce, eggs, dried fruits and nuts, and general food supply and distribution for school nutrition programs and correctional facilities, but none specifically name dried guavas or organic guavas as a line item or procurement focus. The code's nominal scope—a single specialty dried fruit—does not align with the actual work being solicited, which centers on broad fresh produce assortments, eggs, mainstream dried fruits (raisins, cranberries, tropical fruit mixes), nuts, and general grocery items for school cafeterias, nutrition centers, and detention facilities.

School districts and county boards of education dominate the issuing bodies in the recent block, with notable activity from Hancock County Schools (Georgia), Bridgeport Board of Education (Connecticut), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia). State-level procurement appears in Georgia's Department of Education food supplies solicitation and Texas's Department of Criminal Justice cafeteria food products and dried prunes bids. Santa Clara County (California) procurement for correctional facility food services represents county-level activity outside schools. Geographic concentration is heaviest in Georgia, with additional activity in Connecticut, Missouri, Virginia, California, and Texas. Representative recent solicitations include Hancock County Schools' fresh produce IFB (due June 26, 2026) spanning 200+ line items of apples, berries, vegetables, and specialty items for delivery to three school sites; Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026) requiring bidders to commit to a minimum of 76 items across 45 elementary, middle, and high schools plus seven distribution kitchens; and Santa Clara County's ITB for dried fruits and nuts (due February 5, 2026) requiring raisins, cranberries, tropical fruit mix, walnuts, and pecans for correctional facilities. No opportunity in the block specifically procures dried guavas or identifies them as a commodity of interest.