UNSPSC 50333702: Dried organic carrley guavas

The variety of organic guavas known as organic carrley guavas that have been dried for preservation.

UNSPSC 50333702 Dried organic barley guavas (Commodity) shows limited recent state and local procurement activity aligned directly to its nominal scope. The recent opportunities on file reflect school nutrition and institutional food procurement more broadly — fresh produce for school lunch programs, cafeteria commodities for correctional facilities, and dried fruits like prunes — but do not include solicitations for dried organic barley guavas specifically. Dried fruits and specialty produce items do appear in institutional food-service buys, and the code's taxonomy sits within the broader produce and commodity supply chain that state and local governments purchase for K–12 nutrition programs, higher education, corrections, and public health facilities.

State and local school districts and state-level institutional procurement bodies are the primary issuing jurisdictions under related produce and food commodity codes. Recent activity includes Hancock County Board of Education (Georgia) soliciting fresh produce for the 2026-27 school year via IFB with a June 26, 2026 response deadline; the City of Bridgeport Board of Education Nutrition Center (Connecticut) requesting commodities including fruit and vegetable products by June 26, 2026; the State of Georgia requesting food supplies and kitchen products due June 22, 2026; and the Texas Department of Criminal Justice requesting cafeteria food products and specific dried-fruit items like prunes (IFB 304T-26-300CF, due May 4, 2026, and Bid No. IW236532 for prunes, due February 20, 2026). Georgia, Texas, and Connecticut show the most recent institutional food-procurement activity in the block, though opportunities under this specific commodity code remain sparse and may not reflect routine market demand.