UNSPSC 50333702: Dried organic carrley guavas

The variety of organic guavas known as organic carrley guavas that have been dried for preservation.

UNSPSC 50333702 Dried organic barley guavas (Commodity) covers dried fruit products, though recent state and local procurement under this code shows minimal activity specifically aligned with the commodity name. School districts, county boards of education, and correctional facilities represent the primary buying pattern, but opportunities solicited under this code overwhelmingly target broader fresh and processed food supply contracts rather than specialty dried fruit items. The Hancock County Board of Education, Bridgeport Board of Education, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, and Douglas County School System have all posted recent procurements for produce and grocery items, predominantly through IFB and RFP processes. Scope typically encompasses fresh produce staples (apples, bananas, carrots, broccoli, peppers, tomatoes, leafy greens, citrus fruits), proteins, dairy, grains, and prepared entrees rather than specialty or organically certified dried goods. Buy American provisions requiring minimum 51 percent domestic content appear standard across school nutrition contracts, with USDA compliance and HACCP food safety plans mandatory.

Recent activity concentrates in Georgia and Virginia, with secondary presence in Connecticut, Missouri, Texas, and California. The Hancock County Board of Education (Georgia) issued IFB #SN002-2027 for fresh produce with a due date of June 26, 2026, covering over 200 line items and delivery to three school locations. Fairfax County Public Schools (Virginia) solicited a Master Grocery K-12 term contract (IFB 2000004323) with responses due April 27, 2026, requiring minimum 76 items from a school delivery section across 45 elementary, middle, and high schools plus seven distribution kitchens. The Douglas County School System (Georgia) issued RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across two geographic areas, with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two, with proposals due March 4, 2026. Santa Clara County (California) solicited dried fruits and nuts (ITB-PRC-FY26-0617) for correctional facility food services with bids due February 5, 2026, including dried raisins, cranberries, tropical fruit mix, walnuts, and pecans on an all-or-none basis. The code shows limited pursuit opportunity for vendors specializing exclusively in organic or specialty dried barley guavas; mainstream food service distributors and produce suppliers dominate recent solicitations, with school nutrition programs and correctional systems driving demand for commodity-level dried or fresh food items across standardized specifications and firm-fixed pricing structures.