UNSPSC 50332800: Dried organic currants

The type of organic fruit known as organic currants that have been dried for preservation.

UNSPSC 50332800 Dried organic currants, a Class code, does not align with recent state and local procurement activity. The source contains no solicitations for dried currants or related dried organic fruits. Recent opportunities in the broader dried-fruit space include Santa Clara County's procurement for dried raisins, cranberries, and tropical fruit mix through its correctional facility food service, and the Texas Department of Criminal Justice's bid for whole pitted dried prunes; neither targets dried currants specifically. The code's nominal scope — organic dried currants as a commodity line item — does not appear in current state or local school nutrition, corrections, or general food service contracting.

State and local food procurement activity in the recent period concentrates on fresh produce and broad-based grocery supply for K–12 schools, corrections facilities, and county nutrition programs. School districts dominate the market, with Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia) issuing IFBs and RFPs between January and June 2026 for fresh produce, master grocery contracts, and food supply and distribution. The Bridgeport Board of Education (Connecticut) and Texas Department of Criminal Justice also procure food commodities at scale. Geographic concentration spans Georgia, Virginia, Missouri, Texas, and Connecticut, with sporadic activity in California and nationwide through state cooperative purchasing vehicles. None of these opportunities reference dried currants as a line item or procurement focus.