UNSPSC 50332806: Dried organic white currants

The variety of organic currants known as organic white currants that have been dried for preservation.

UNSPSC 50332806 Dried organic white currants, a Commodity code, describes specific dehydrated fruit products that state and local governments procure primarily for school nutrition programs and institutional food service operations. Recent solicitations reveal that school districts and state-level procurement offices buy dried and fresh produce in large volumes as part of annual or multi-year food supply contracts for cafeteria and nutrition center operations. The issuing bodies are primarily school districts (Hancock County Board of Education in Georgia, City of Bridgeport Board of Education in Connecticut) and state procurement offices acting on behalf of institutional users (State of Georgia, Texas Department of Criminal Justice through the Texas Comptroller). The code shows activity across both fresh and processed produce categories, with Buy American provisions requiring minimum 51 percent domestic content for processed items across most solicitations.

Geographic activity centers on Georgia, Connecticut, and Texas based on recent opportunities posted between May and June 2026. Hancock County Schools issued an IFB for fresh produce on June 10, 2026, with a June 26 response deadline, specifying over 200 line items of fresh fruits and vegetables for delivery to three school sites across the 2026–27 school year. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities including fruit and vegetable products via electronic submission through OpenGov on June 2, 2026, due June 26, with MBE/CBE certification applicable. The State of Georgia posted an IFB for food, supplies, and other kitchen products on May 15, 2026, due June 22. The Texas Comptroller, procuring for the Texas Department of Criminal Justice, issued an IFB on May 4, 2026, for approximately 382 line items of cafeteria food products across five geographic distribution areas, with responses due May 4 (extended via addendum from an earlier April 21 deadline). All solicitations require HACCP plans, USDA compliance certification, and firm fixed pricing with delivery to designated institutional sites.