UNSPSC 50332803: Dried organic desert currants

The variety of organic currants known as organic desert currants that have been dried for preservation.

UNSPSC 50332803 Dried organic desert currants (Commodity) does not align with the recent state and local procurement activity tagged under this code. The available opportunities describe fresh produce, general grocery commodities, and dried fruits procured by school districts, county correctional facilities, and state agencies—but dried organic desert currants as a distinct line item do not appear in any of the listed solicitations. The code sees no relevant recent activity among state and local buyers.

The mismatch reflects a common data-quality issue in state and local procurement tagging: issuing bodies often code broad commodity procurements at higher-tier family or segment levels rather than drilling to specific commodity codes. The opportunities in the dataset span fresh produce contracts (apples, berries, vegetables, citrus) from school districts including Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, and Liberty County Board of Education in Georgia; general grocery and food supply agreements from Bridgeport, Connecticut; correctional-facility food service from the County of Santa Clara (dried fruits and nuts ITB) and Texas Department of Criminal Justice (prunes, general cafeteria food products); and statewide commodity food procurement from Georgia and Texas. None of these solicitations itemize dried organic desert currants as a procured product line. Until this commodity appears as an actual line item in a state or local RFP, RFQ, IFB, or ITB, the code should be treated as dormant for business development purposes.