UNSPSC 50332300: Dried organic breadfruit

The type of organic fruit known as organic breadfruit that has been dried for preservation.

UNSPSC 50332300 Dried organic breadfruit is a Class code with minimal recent state and local procurement activity. The code's nominal scope—dried, processed breadfruit—does not align with the actual solicitations tagged to it in the available record. Recent opportunities solicited under this code involve fresh produce (apples, berries, vegetables), eggs, proteins, grains, dairy, and other staple grocery items for school nutrition programs and correctional facilities. One opportunity does reference dried fruits (raisins, cranberries, tropical fruit mix, walnuts, pecans), but dried breadfruit specifically does not appear in any of the posted solicitations. Issuing bodies include school districts (Hancock County Board of Education in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, and Douglas County School System in Georgia), the City of Bridgeport, Connecticut Department of Public Purchases, the State of Georgia, the Texas Department of Criminal Justice, and the County of Santa Clara, California. School nutrition programs dominate the recent activity, with multiple districts across Georgia, Texas, Missouri, Virginia, and Connecticut pursuing annual food supply contracts.

Geographic concentration is strongest in Georgia and Texas, with secondary activity in Connecticut, California, Missouri, and Virginia. Representative recent opportunities include Hancock County Schools Nutrition Fresh Produce SY27 (IFB, due June 26, 2026), the City of Bridgeport, Connecticut commodities procurement (IFB, due June 26, 2026), Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323, due April 27, 2026), and the County of Santa Clara dried fruits and nuts solicitation (ITB-PRC-FY26-0617, due February 5, 2026). The Douglas County School System in Georgia posted multiple food supply contracts via RFP under the GEC Buying Cooperative, including fresh produce and eggs (RFP SN 26-004) and food supply and distribution services (RFP 26-003). This code shows a material mismatch between its nominal scope and actual procurement activity; the category is not actively pursued for dried breadfruit itself and offers limited relevance to vendors specializing in that commodity.