UNSPSC 50332303: Dried organic white heart breadfruit

The variety of organic breadfruit known as organic white heart breadfruit that has been dried for preservation.

UNSPSC 50332303 Dried organic white heart breadfruit, a Commodity code, nominally encompasses dried breadfruit products; however, recent state and local procurement activity under this code shows no solicitations for dried breadfruit. The most recent opportunities tagged to this code are school nutrition and correctional food service RFPs and IFBs seeking broad grocery and fresh-produce supply, with only tangential relevance to the code's stated scope. Hancock County Schools (Georgia) is requesting fresh produce including apples, berries, and specialty items for the 2026–27 school year under IFB with a June 26, 2026 response date; the City of Bridgeport, Connecticut is soliciting commodities including eggs, poultry, cheese, and fruit and vegetable products for its school nutrition center; and the Texas Department of Criminal Justice is bidding cafeteria food products spanning proteins, dairy, grains, and canned goods for five distribution areas. The State of Georgia and Douglas County School System (Georgia) have also posted food-supply solicitations. These opportunities cluster in school nutrition (elementary through high school) and correctional institutional food service. Issuing bodies include school districts (Hancock County, Fairfax County, Liberty County, Rockwood R-VI, Savannah-Chatham County, Douglas County), municipal education systems (City of Bridgeport), state departments (Texas Comptroller on behalf of TDCJ, State of Georgia), and county sheriffs' departments (Santa Clara County). No specialized dried breadfruit procurement appears in the recent activity.

Geographic activity concentrates in Georgia (Hancock County, Liberty County, Douglas County, Savannah-Chatham County), with secondary activity in Connecticut (Bridgeport), Texas (TDCJ), Missouri (Rockwood R-VI), Virginia (Fairfax County), and California (Santa Clara County). The code shows little current market activity aligned with dried organic white heart breadfruit; the tagged opportunities represent generic school and institutional food sourcing where fresh produce, proteins, dairy, and staple grocery items dominate. Vendors pursuing state and local procurement under this code should verify whether their dried breadfruit products will match the actual food categories state and local nutrition programs are actively buying, as the available opportunities suggest minimal demand for this commodity type relative to mainstream produce and grocery categories.