UNSPSC 50332303: Dried organic white heart breadfruit

The variety of organic breadfruit known as organic white heart breadfruit that has been dried for preservation.

UNSPSC 50332303 Dried organic white heart breadfruit is a Commodity code that in practice addresses fresh and processed produce procurement by state and local education and correctional agencies, though recent opportunities show minimal direct purchasing of breadfruit itself. State and local buyers under this code predominantly include school districts and state correctional systems procuring fresh produce, frozen vegetables, canned fruits, and specialty food items for cafeteria and nutrition operations. School districts appear as the most active issuing bodies, supplemented by state departments of criminal justice and state-level cooperative procurement divisions. Solicitations typically require USDA grade certification, Buy American compliance with minimum 51 percent domestic content for processed items, HACCP plans or equivalent food-safety documentation, comprehensive liability insurance, and delivery to multiple sites on fixed firm-price contracts running one to two years with optional renewals.

Recent activity concentrates in the Southeast and Texas. Hancock County Schools in Georgia issued IFB #SN002-2027 (due June 26, 2026) for over 200 line items of fresh produce including apples, berries, cruciferous and root vegetables, melons, citrus, and specialty items for three school locations under a July 2026–June 2027 contract. The City of Bridgeport, Connecticut Department of Public Purchases solicited 115 line items of eggs, poultry, cheese, beef, and produce for the Board of Education Nutrition Center (due June 26, 2026; IFB BNB053266), with deliveries through June 30, 2027. The State of Georgia posted a broader food, supplies, and kitchen products RFQ (PE55645NONST2026000000009, due June 22, 2026) with full scope in an attached document. The Texas Department of Criminal Justice, through the Texas Comptroller's Statewide Procurement Division, issued IFB 304T-26-300CF (extended to May 4, 2026) for approximately 382 line items of proteins, frozen entrees, dairy, grains, and produce across five geographic warehouse locations with an initial term through August 31, 2027 and two optional one-year renewals. A prior TDCJ bid (IW236532) sought dried prunes with a February 2026 deadline, showing that dried fruit procurement occurs but at lower frequency than fresh-produce solicitations.