UNSPSC 50332304: Dried organic yellow heart breadfruit

The variety of organic breadfruit known as organic yellow heart breadfruit that has been dried for preservation.

UNSPSC 50332304 Dried organic yellow heart breadfruit, a Commodity code, shows little relevant recent state and local procurement activity. The code's nominal scope—dried organic yellow heart breadfruit—does not align with the recent opportunities tagged under it. The most recent state and local solicitations under this code are school nutrition procurement IFBs and RFPs that consistently request broad fresh produce, dried fruits, nuts, and food service items, but none specifically solicit dried organic yellow heart breadfruit. The sourcing bodies are predominantly school districts and boards of education across Georgia, Connecticut, Missouri, Virginia, Texas, and California, along with one correctional facility food service (Santa Clara County Sheriff's Department) and one state food procurement (State of Georgia). These jurisdictions regularly issue multi-year IFBs and RFPs for annual nutrition and food service contracts with sealed-bid responses, written question cycles, and pre-bid conferences typical of school and institutional food supply.

Recent solicitations include the Hancock County Schools Nutrition Fresh Produce IFB (due June 26, 2026, for 200+ fresh produce line items delivered July 2026–June 2027); the City of Bridgeport Board of Education Nutrition commodities bid (due June 26, 2026, for 115 line items); and the Fairfax County Public Schools Master Grocery K-12 IFB (due April 27, 2026, for grocery products to 45 schools and seven distribution kitchens). The Douglas County School System RFP SN 26-004 (due March 4, 2026) targeted 30 Georgia school districts with approximately $5.5 million in combined annual spending for fresh produce and eggs. Santa Clara County's correctional facility procurement (ITB-PRC-FY26-0617, due February 5, 2026) specifically requested dried fruits and nuts. None of these opportunities itemized dried organic yellow heart breadfruit as a required or optional product line. The code appears mistagged across the sample, indicating minimal or incidental procurement interest in this specific commodity within state and local government nutrition and food service contracting.