UNSPSC 50324300: Dried loquats

The type of fruit known as loquats that have been dried for preservation.

UNSPSC 50324300 Dried loquats is a Class code with minimal recent state and local procurement activity directly aligned to the category. The recent opportunities in the source span school nutrition programs, corrections facilities, and district food services, but none solicit dried loquats specifically. The Santa Clara County ITB for dried fruits and nuts (January 2026) names dried raisins, cranberries, and tropical fruit mix for a corrections facility, not loquats. The Douglas County School System RFP for food supply and distribution (January 2026), the Liberty County Board of Education IFB for food products (March 2026), Fairfax County Public Schools Master Grocery K-12 contract (April 2026), Rockwood R-VI School District grocery items (March 2026), and multiple other school nutrition procurements target broad fresh and processed produce categories—apples, berries, vegetables, grains, proteins—without specific mention of dried loquats. The State of Georgia food, supplies, and kitchen products solicitation (May 2026) references an attachment not provided, obscuring its scope.

The issuing bodies across recent opportunities are predominantly school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County and Douglas County and Savannah-Chatham County in Georgia) and state agencies (Texas Department of Criminal Justice, State of Georgia, County of Santa Clara). No repeat buyers soliciting dried loquats appear in the recent-opportunities block. Geographic activity concentrates in Georgia, Virginia, Missouri, Texas, and California, driven primarily by school nutrition program contracting. The code shows no identifiable market traction for dried loquats in state and local procurement during the recent period covered by the source.