UNSPSC 50324304: Dried champagne loquats

The variety of loquats known as champagne loquats that have been dried for preservation.

UNSPSC 50324304 Dried champagne loquats (Commodity) shows minimal recent procurement activity under state and local solicitations. The code nominally identifies a specific dried fruit item, but the recent opportunities tagged with this code do not reflect purchases of dried champagne loquats; instead, they span broad produce and food-service categories. Hancock County Board of Education in Georgia issued an IFB for fresh produce across over 200 line items including apples, berries, cruciferous vegetables, root vegetables, melons, citrus, and specialty items for the 2026–27 school year, with sealed bids due June 26, 2026. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities including eggs, poultry, cheese, beef, and fruit and vegetable products for the Bridgeport Board of Education Nutrition Center, also with responses due June 26, 2026. The Texas Department of Criminal Justice issued solicitations for cafeteria food products spanning proteins, frozen entrees, dairy, grains, beverages, canned and fresh vegetables, and fruits across TDCJ warehouse locations, with bids due May 4, 2026 and February 20, 2026 respectively. The Georgia Department of State Services also posted a food, supplies, and other kitchen products IFB with responses due June 22, 2026. These solicitations reflect school nutrition programs and correctional-facility food procurement rather than specific dried-fruit sourcing.

The issuing bodies are primarily school districts (Hancock County Board of Education, Bridgeport Board of Education), state correctional and food-service agencies (Texas TDCJ, Georgia Department of State Services), and local municipalities (City of Bridgeport). The geographic footprint covers Georgia, Connecticut, and Texas, with the Texas and Georgia opportunities showing the most recent volume. No vendor awards or contract values are disclosed in the available records. The code shows little specific recent activity tied to dried champagne loquats; procurement officers and suppliers should verify whether this code is the correct taxonomy match for their target opportunities or consider monitoring broader commodity codes covering dried fruits or fresh produce procurement if they operate in school nutrition or institutional food service.