UNSPSC 50324308: Dried mogi loquats

The variety of loquats known as mogi loquats that have been dried for preservation.

UNSPSC 50324308 Dried mogi loquats (Commodity) does not align with recent state and local procurement activity under this code. The opportunities in the recent-opportunities block span fresh produce, mainstream grocery staples, cafeteria foods, dried fruits (raisins, cranberries, tropical fruit mix, walnuts, pecans), and eggs for school districts, county corrections facilities, and state agencies, but none reference dried mogi loquats or loquat products specifically. The code's nominal commodity—a dried Asian fruit—does not match the scope of goods actually being solicited in the state and local market right now.

School districts dominate the recent activity across this family of produce and food procurement codes. Issuers include Hancock County Board of Education (Georgia), City of Bridgeport Department of Public Purchases (Connecticut), State of Georgia, Texas Department of Criminal Justice, Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Santa Clara County Office of the Sheriff (California). Recent solicitations emphasize Buy American compliance with 51 percent domestic content minimums for processed items, USDA grade certification, HACCP food safety plans, firm fixed pricing for full contract terms, and weekly Monday-through-Friday delivery windows. Representative opportunities include Hancock County Schools' IFB for fresh produce (due June 26, 2026), Bridgeport's IFB for commodities including produce, poultry, and dairy (due June 26, 2026), Santa Clara County's ITB for dried fruits and nuts (due February 5, 2026), and Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative covering 30 districts with estimated spend of $5.5 million (due March 4, 2026). Activity concentrates in Georgia, with secondary presence in Connecticut, Virginia, Missouri, California, and Texas. Pursuit of this code should focus on demonstrating mainstream food-service supply capability rather than specialty dried-fruit sourcing.