UNSPSC 50322300: Dried breadfruit

The type of fruit known as breadfruit that has been dried for preservation.

UNSPSC 50322300 Dried breadfruit, a Class code, does not align with the recent state and local procurement activity tagged under it. The five most recent opportunities show school districts, state corrections agencies, and city nutrition departments soliciting fresh produce, cafeteria food products, and dried prunes—none of which are dried breadfruit. Hancock County Schools (Georgia) issued an IFB for fresh produce spanning apples, berries, cruciferous vegetables, melons, citrus, and specialty items with delivery to three school sites for the 2026–27 school year. The City of Bridgeport, Connecticut Department of Public Purchases sought commodities including eggs, poultry, cheese, beef, and fruit and vegetable products for the Board of Education Nutrition Center under an IFB with a June 26, 2026 due date and MBE/CBE certifications applicable. The Texas Department of Criminal Justice issued an IFB for cafeteria food products across 382 line items (proteins, frozen entrees, dairy, grains, canned and fresh vegetables, and fruits) to supply five geographic warehouse areas, with the response date extended to May 4, 2026. A separate TDCJ procurement (Bid No. IW236532) solicited whole, pitted, dried prunes in U.S. Grade B quality, the only dried commodity in the recent block, with a February 20, 2026 bid opening date and a minimum order of 1,400 boxes for Corpus Christi location delivery.

Recent activity under this code reflects procurement by school districts, state corrections agencies, and municipal nutrition departments across Georgia, Connecticut, and Texas, though the mismatch between the code name (dried breadfruit) and actual solicitation content (fresh produce, processed cafeteria items, and dried prunes) suggests either a tagging error in the source data or inactive procurement under the nominal commodity. The code shows little relevant recent activity aligned with its stated scope.