UNSPSC 50322300: Dried breadfruit

The type of fruit known as breadfruit that has been dried for preservation.

UNSPSC 50322300 Dried breadfruit, a Class code, does not align with the recent state and local procurement activity tagged under it. The source contains thirteen recent solicitations, none of which directly concern dried breadfruit; instead, the opportunities cluster around fresh produce, fresh fruits and vegetables, general food products, dried fruits (raisins, cranberries, tropical fruit blends), nuts, eggs, and comprehensive cafeteria or school nutrition supply contracts for K-12 districts, corrections facilities, and state departments. The mismatch between the code's nominal scope and the actual work being solicited suggests that state and local buyers are either not using this code for dried breadfruit procurement, or dried breadfruit purchases fall below the threshold of recent public solicitation activity captured in the data.

School nutrition programs, particularly K-12 districts and state correctional institutions, dominate the recent activity tagged under or near this code. Issuing bodies include independent school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County Schools in Georgia), municipal education departments (City of Bridgeport, Connecticut), state agencies (State of Georgia, Texas Department of Criminal Justice), and county corrections (Santa Clara County, California). Recent representative solicitations include Hancock County Schools' IFB for fresh produce with a due date of June 26, 2026; City of Bridgeport's commodities procurement due June 26, 2026; and Santa Clara County's ITB for dried fruits and nuts due February 5, 2026. Geographic activity spans Georgia, Connecticut, Texas, Missouri, Virginia, and California. The actual procurement focus—fresh produce, eggs, dried fruits and nuts, and complete grocery supply—reflects operational need in school meal programs and institutional food service rather than the specific commodity of dried breadfruit.