UNSPSC 50322301: Dried chataigne breadfruit

The variety of breadfruit known as chataigne breadfruit that has been dried for preservation.

UNSPSC 50322301 Dried chataigne breadfruit, a Commodity code, shows no recent state and local procurement activity aligned with its nominal scope. The recent opportunities tagged under this code span school nutrition, correctional facility food service, and general food supply distribution — encompassing fresh produce, eggs, grocery staples, proteins, dairy, and dried fruits and nuts — but none reference dried chataigne breadfruit specifically. The mismatch suggests either broad misclassification in the state and local taxonomy or minimal real demand for this specialized product line through public procurement channels. School districts dominate the issuing-body mix, with the Douglas County School System, Hancock County Board of Education, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, and Rockwood R-VI School District each soliciting multi-category food supply contracts; state procurement offices in Georgia and Texas, the City of Bridgeport Connecticut Department of Public Purchases, and the County of Santa Clara also appear in the recent record, typically for broader commodity or food-service procurement.

Geographic activity concentrates in Georgia, Texas, and Virginia, with secondary presence in Connecticut, California, and Missouri. Recent representative opportunities include Hancock County Schools Nutrition Fresh Produce SY27 (IFB, response due June 26, 2026, covering 200+ fresh produce line items across three school delivery locations), the Douglas County School System Food Supply and Distribution Services RFP for 32,000 daily meals across 32 schools (estimated annual expenditure $9 million, proposal due February 18, 2026), the County of Santa Clara dried fruits and nuts ITB for correctional facility food service (five line items on all-or-none basis, bids due February 5, 2026), and Fairfax County Public Schools Master Grocery K-12 term contract covering 45 schools plus distribution kitchens (minimum 76 items, sealed bids due April 27, 2026). None of these solicitations reference dried chataigne breadfruit. The code appears dormant for actual procurement matching its product name; pursue only if you have existing relationships with school nutrition directors or correctional food-service buyers seeking specialty dried tropical fruits more broadly.