UNSPSC 50322302: Dried seedless breadfruit

The variety of breadfruit known as seedless breadfruit that has been dried for preservation.

UNSPSC 50322302 Dried seedless breadfruit, a Commodity code, nominally refers to a single dried fruit product, but the recent state and local opportunities tagged under this code show no actual procurement of breadfruit. Instead, solicitations under this code overwhelmingly cover fresh produce and cafeteria food commodities supplied to school nutrition programs, correctional facilities, and state food service operations. School districts dominate the issuing-body mix — Hancock County Board of Education (Georgia) and the City of Bridgeport Board of Education (Connecticut) both solicited fresh produce for the 2026–27 school year under IFBs — with the Texas Department of Criminal Justice and the State of Georgia rounding out recent activity. The scope spans hundreds of line items across fresh fruits and vegetables (apples, berries, melons, citrus, leafy greens, peppers, tomatoes), proteins, dairy, grains, and processed entrees, with strict Buy American provisions requiring minimum 51 percent domestic agricultural content in processed items and firm fixed pricing for the contract period.

Geographic spread concentrates in the Southeast and South, with Georgia, Connecticut, and Texas representing the most recent solicitation activity. Representative opportunities include Hancock County Schools Nutrition Fresh Produce (IFB, due June 26, 2026) covering over 200 produce line items for delivery to three school sites, and the City of Bridgeport Commodities procurement (IFB, due June 26, 2026) spanning 115 items across eggs, poultry, cheese, and fruit and vegetable products for the Thomas E. Carroll Nutrition Center. The Texas Department of Criminal Justice issued Invitation for Bid 304T-26-300CF for approximately 382 cafeteria food line items across five geographic areas with delivery to six TDCJ distribution points statewide (response due May 4, 2026, extended via Addendum No. 2). All school-based solicitations require HACCP plans, E-Verify authorization, and MBE/CBE certifications where applicable, with delivery firm-fixed and payment within 30 to 45 days of receipt and inspection.