UNSPSC 50201714: Non dairy creamers

UNSPSC 50201714 Non dairy creamers, a Commodity code, covers shelf-stable milk substitutes and cream alternatives that state and local governments procure for school food service, institutional dining, and employee break-room supply. Recent solicitations show school districts and state agencies purchasing non-dairy creamers as line items within broader grocery and food-supply contracts, though the code also appears in standalone or narrow-scope procurements such as the City of Dallas's one-time purchase of coffee and creamer. School districts dominate the issuing-body mix, with Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Pinellas County School District (Florida), and Douglas County School System (Georgia) all soliciting food products that explicitly or implicitly include non-dairy creamer alongside dairy alternatives, milk products, and related consumables. State purchasing offices—including Georgia, Utah, and Texas Health and Human Services Commission—also issue volume contracts spanning dairy alternatives and related products. The scope spans individual-serving packets, bulk liquid creamers, powder-based non-dairy formulations, and plant-based milk alternatives (soy, almond, coconut) used in school breakfast and lunch programs, institutional cafeterias, and vending or commissary operations. Products must meet USDA and Child Nutrition Program standards, carry no allergens (notably nuts or nut oils), meet Buy American provisions where applicable, and comply with nutritional labeling requirements.

Geographic activity centers in the South and Southeast, with recent postings from Georgia (Douglas County School System and State of Georgia), Florida (Pinellas County Schools), Texas (City of Dallas and Texas Health and Human Services), Missouri (Rockwood R-VI), and Virginia (Fairfax County Public Schools), alongside Mid-Atlantic and Western activity in Connecticut (City of Bridgeport) and Utah (State Division of Purchasing). Representative recent opportunities include the Pinellas County School District's June 11, 2026 electronic IFB for Milk, Dairy & Juice Products (a $22.5 million two-year contract spanning non-dairy juice and dairy products); Fairfax County Public Schools' April 27, 2026 IFB for Master Grocery K-12, covering weekly delivery to 52 school sites and a central warehouse; the State of Utah Division of Purchasing's June 4, 2026 RFP for Bulk Order Purchasing of Dairy Products (a five-year cooperative contract with historical annual spending around $1.92 million, explicitly including non-dairy alternatives); and the City of Dallas's April 22, 2026 informal solicitation for coffee and creamer. Response rates and bid volumes remain active but concentrated in spring and early summer procurement cycles tied to school-year budget cycles and mid-contract renewals.