UNSPSC 50193302: Wheat tortilla

A prepared food made with dough that is flattened into a circular shape. Ingredient is wheat flour.

UNSPSC 50193302 Wheat tortilla, a Commodity code, covers packaged tortilla products that state and local governments procure as staple items within broader school food service, healthcare, and institutional meal programs. Recent solicitations show that state and local buyers are acquiring wheat tortillas as part of larger bread and bakery product contracts, meal delivery systems, and grocery supply agreements that serve K–12 schools, state healthcare facilities, and school nutrition departments. The issuing bodies include independent school districts, state health and human services commissions, and county school systems across the South and West. The work solicited is operational food procurement—schools and state institutions buying tortillas in volume as components of weekly or monthly food deliveries, not as standalone commodity purchases. Tortillas appear bundled with sandwich breads, rolls, bagels, and other grain products in multi-item contracts where vendors deliver fresh inventory to central kitchens and individual school sites on fixed schedules.

Texas dominates recent activity under this code tier, with Katy Independent School District (Harris County) issuing supplemental catering and restaurant delivery RFPs in June 2026 that include food service vendors capable of supplying tortillas and related products, while the Texas Health and Human Services Commission posted a bread and bakery IFB (HHS0017445) due July 13, 2026 for over 50 bread and bakery items including tortillas to supply state hospitals and supported living centers across Texas with a historical annual spend of $2,000,000. California's Conejo Valley Unified School District in Ventura County issued RFP 202605 due May 14, 2026 for bread products and child nutrition foodstuff, with deliveries to 29 schools serving 15,000 students and approximately two million meals annually. Georgia activity includes Henry County Schools' IFB for school nutrition food items and products (due May 4, 2026) and the State of Georgia's broader food supplies solicitation (PE55645NONST2026000000009) due June 22, 2026. Virginia's Fairfax County Public Schools issued IFB 2000004323 for Master Grocery K–12 due April 27, 2026, requiring delivery to 45 schools and seven distribution kitchens, and San Antonio Independent School District posted RFP 26011GLTACOANDCHALUPASHELLS for taco and chalupa shells in February 2026. Douglas County Schools in Georgia issued RFP 26-003 for food supply and distribution with an estimated annual spend of $9,000,000 for approximately 32,000 daily meals across 32 schools. These opportunities reflect steady school and state healthcare procurement cycles with delivery logistics, compliance documentation, and firm pricing requirements typical of institutional food supply contracts.