UNSPSC 50193302: Wheat tortilla

A prepared food made with dough that is flattened into a circular shape. Ingredient is wheat flour.

UNSPSC 50193302 Wheat tortilla, a Commodity code, reflects state and local government purchases of bread and bakery products for institutional food service operations, including tortillas among a broader range of fresh breads, rolls, buns, and specialty items. State and local buyers under this code include health and human services agencies, school districts, and occasionally supplemental food service vendors for educational institutions. The Texas Health and Human Services Commission has solicited bread and bakery products covering over 50 line items including tortillas for state hospitals and state-supported living centers under IFB HHS0017445 (posted June 12, 2026, response due July 13, 2026) and a revised version HHS0017445V2 (posted July 29, 2026, response due August 19, 2026), with historical annual spend of $2 million and anticipated contract value of $1 million annually. The Conejo Valley Unified School District in California issued RFP 2026-05 (posted April 23, 2026, response due May 14, 2026) for bread products and related child nutrition items distributed across 29 school sites, specifying thirty distinct line items including sandwich breads, tortillas, rolls, and specialty products from manufacturers including Pillsbury, Udi's, Shannons, and Orowheat, with estimated annual quantities spanning 45 to 45,000 dozen units per item.

Recent activity concentrates in Texas and California. The Texas Health and Human Services Commission has reposted its bread and bakery solicitation twice within a three-month window (June and July 2026), signaling either initial low bidder response or scope revision. The Conejo Valley Unified School District in Ventura County, California is actively procuring bread products for school meals across a 120-square-mile service area encompassing over 15,000 students and approximately two million annual meals. Both procurements emphasize firm, fixed-price delivery F.O.B. Destination, strict product freshness and temperature control requirements, and responsive complaint resolution tied to penalty or discontinuation for non-performance. HHSC contracting additionally references price adjustment mechanisms tied to CPI or federal minimum wage with supporting documentation, quarterly reporting requirements, and vendor discontinuation from all HHSC food awards for failure to resolve issues within 72 hours of notification.