UNSPSC 50193300: Flour tortillas

Class of thin flatbreads made from finely ground wheat flour or corn flour.

UNSPSC 50193300 Flour tortillas (Class) represents specialty bread and bakery items that state and local governments procure as components within broader school nutrition, institutional foodservice, and catering contracts rather than as standalone commodity purchases. Recent solicitations show school districts and state health agencies buying flour tortillas as line items within larger food supply agreements—typically as part of diverse product assortments spanning entrees, grains, and prepared items—or through restaurant and mobile food vendor contracts where tortillas appear as menu components. The code captures products meeting USDA nutrition standards, whole-grain specifications where required, and compliance with state and local food safety regulations including shelf-life and sanitation requirements.

State and local procurement activity under this code originates primarily from school districts and state nutritional-service agencies. Fairfax County Public Schools (Virginia), Katy Independent School District (Texas), Henry County Schools (Georgia), San Antonio Independent School District (Texas), and Douglas County School System (Georgia) are representative recent buyers, each issuing multi-item food supply or nutrition contracts that subsume tortillas within broader procurement scopes. The Texas Health and Human Services Commission has also solicited bread and bakery products including tortillas to serve state hospitals and state-supported living centers. Geographic concentration appears in Texas and Georgia, with secondary activity in Virginia. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017445 for bread and bakery products (including tortillas) with responses due July 13, 2026, specifying delivery Monday through Friday between 7:00 a.m. and 2:00 p.m. with an estimated annual value of $1 million; San Antonio Independent School District's RFP for taco and chalupa shells (posted February 20, 2026, due March 19, 2026) requesting whole-grain-compliant products; and Henry County Schools' IFB for school nutrition food items and products (posted March 17, 2026, due May 4, 2026) requiring weekly delivery to 52 school locations. These procurements typically flow through cooperative purchasing platforms such as Bonfire, require F.O.B. destination pricing with prepaid freight, and mandate firm fixed pricing for the initial contract term with renewal options extending one to four additional years.