NIGP 39383: Syrups, Fountain

NIGP 39383 Syrups, Fountain is an Item code that names one discrete product line within a broader food and beverage commodity family, though recent state and local solicitations under this code are sparse and do not feature fountain syrups as a standalone procurement focus. The concrete work being solicited under the code appears embedded within larger food service and kitchen supply bundles — solicitations that aggregate multiple commodity lines including produce, eggs, prepared foods, and ancillary supplies rather than isolating syrup procurement as a distinct line item or contract vehicle.

Recent opportunities reflect food service procurement across state agencies and school systems in Georgia. The State of Georgia posted an IFB (PE55645NONST2026000000009) on May 15, 2026, for Food, Supplies, and Other Kitchen Products with a response deadline of June 22, 2026, with scope and pricing detail contained in the attached solicitation document. The Douglas County School System also procured fresh produce and eggs through the GEC Buying Cooperative (RFP SN26-004, posted February 4, 2026, due March 4, 2026) for 30 school districts across two Georgia geographic areas, with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. Neither solicitation explicitly highlights fountain syrups as a line-item category, suggesting that fountain syrup procurement, when it occurs in state and local markets, is absorbed into broader kitchen and food service supply aggregations rather than competed as a standalone commodity.