NIGP 09016: Dough Mixers

NIGP 09016 Dough Mixers, an Item code, covers motorized mixing equipment used in commercial food production and preparation settings where dough and batter require mechanical mixing at scale. State and local governments procure this equipment primarily through culinary operations within school districts, correctional facilities, military installations, and institutional cafeterias where high-volume dough production occurs daily. The code encompasses fixed and mobile mixer units with bowl capacities typically ranging from five to eighty quarts, fitted with various mixing attachments such as spiral hooks, flat beaters, and wire whips. Purchasing bodies include school districts, county detention facilities, state department of corrections operations, municipal parks and recreation departments operating commercial kitchens, and special-purpose districts managing institutional food services.

The most-recent-state-local-contract-opportunities block provided no records of posted solicitations under this code, indicating minimal or no current activity in state and local procurement markets. Without documented RFP, RFQ, IFB, or ITB notices, no geographic concentration, issuing-body pattern, or representative opportunity details can be drawn from recent procurement activity.