Indefinite Delivery Contract M0026423D0017

Award Date 8/22/23
Last Date to Order 8/17/28
Federal Agency
Marine Corps
Ultimate Awardee
Not listed
Federal Contract Vehicle
Pricing Type
Firm Fixed Price
Legislative Mandate
Not listed
National Interest Action
None
Award Type
Single
Primary Consortia Member
Not listed
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The United States Marine Corps awarded a single-award Indefinite Delivery Contract to II Corps Consultants, Inc. for education support services with a potential value of $19 million. Four firm fixed price delivery orders have been issued against this contract to date for Staff Noncommissioned Officer Academy services at Marine Corps Base Quantico in Virginia. The orders have values ranging from $900,260 to $2.19 million and period of performances from June 2022 through April 2023. As prime...
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  • M0026423D0017
    Indefinite Delivery Contract
  • 3
    Federal Contract Awards

The United States Marine Corps awarded a single-award indefinite delivery contract to the Culinary Institute of America to provide professional culinary training and certification preparation services. With a potential value of $3.3M, this IDV enables the Marine Corps to issue delivery orders for ProChef Level I training and examination to be conducted between August 2023 and August 2028 at various locations.

The first task order issued against this IDV is for ProChef Level I training and certification services to be delivered in Washington, D.C. from August to October 2023 with a firm fixed price of $146,250. No set-asides were specified. ProChef certification establishes baseline culinary skills that support the Marine Corps' food service operations and staff development objectives. By maintaining this IDV, the agency can efficiently issue follow-on orders as needs arise over the next five years to keep personnel qualified for culinary roles. The scope of the IDV and initial task order indicate the Marine Corps utilizes the Culinary Institute of America to supplement its in-house training programs and ensure a steady pipeline of qualified food service technicians.

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