Culinary Institute Of America
Hyde Park, NY
Company facts
- FY2025 rankings
- Self-certified in SAM.gov
- Entity structure
- Corporate Entity (Tax Exempt)
- Other NAICS codes in SAM.gov
- SAM.gov registration date
- Physical address
- 1946 Campus Dr, Hyde Park, NY 12538, USA
- Website
- ciachef.edu
- Founded
- 1946
- Employees
- 1K-5K
- Estimated annual revenue
- $250M-$500M
- Industry
-
- Consumer Discretionary
- Diversified Consumer Services
- Education Services
- Education
- SIC code
- 82 Educational Services
- Profiles
Registration and certifications come from SAM.gov and the SBA; company details from public web sources. Updated .
Contract obligations by fiscal year
| Fiscal year | Obligated |
|---|---|
| FY2027 To date | $0 |
| FY2026 | -$41,200 |
| FY2025 | $554,210 |
| FY2024 | $782,460 |
| FY2023 | $439,850 |
Contract awards
| Award | Agency | Obligated | Awarded |
|---|---|---|---|
| Prochef level I training & exam | Marine Corps (Navy) | $281,250 | |
| Prochef level I training and exam | Marine Corps (Navy) | $467,000 | |
| Prochef level I training and exam | Marine Corps (Navy) | $146,250 | |
| PKH//wilson//mitial eacat base contract | District Washington (HAF) | $968,320 | |
| PKH-wilson-sistare radification action for culinary training | District Washington (HAF) | $39,825 |
Latest 5 listed here. See the rest on GovTribe.
Grant awards
Grant subawards
| Prime recipient | Prime award | Amount | Awarded |
|---|---|---|---|
| New York State Division Of Homeland Security & Emergency Services | 4480DRNYP00000001 | $36,319 | |
| New York State Division Of Homeland Security & Emergency Services | 4480DRNYP00000001 | $61,037 |
Similar vendors
| Vendor | Location | Primary NAICS |
|---|---|---|
| Auguste Escoffier School Of Culinary Arts | Austin, TX | — |
| The Institute Of Culinary Education, Inc. | New York, NY | — |
| Auguste Escoffier School Of Culinary Arts | Boulder, CO | — |
| Davinci Inflight Training Institute, Inc. | Fort Lauderdale, FL | 611519 Other Technical and Trade Schools |
| Culinary School Of Fort Worth | Fort Worth, TX | — |
About the company
The Culinary Institute of America (CIA) is a private, non-profit educational institution located in Hyde Park, New York, specializing in culinary arts education and professional training. As a federal contractor and grant recipient, CIA primarily provides professional culinary training and certification services to federal agencies, with a significant focus on supporting military food service operations. The organization offers specialized ProChef training programs that establish baseline culinary skills for government personnel, particularly within the U.S. Marine Corps.
Through federal contract awards, CIA has primarily delivered ProChef Level I and II training and certification services to the U.S. Marine Corps. These contracts, valued between $33,495 and $467,000, involve providing comprehensive culinary training and examination services designed to develop professional culinary skills for military personnel. The contracts have been firm-fixed-price purchase orders and delivery orders, with no specific set-aside designations. The Marine Corps has been the primary contracting agency, utilizing CIA's expertise to support workforce development in military food service operations through targeted training programs.
CIA's federal grant awards demonstrate a focus on cultural diplomacy and educational support. The organization has received project grants from the Bureau of East Asian and Pacific Affairs to organize cultural exchange events like "A Taste of the States" and programs strengthening U.S. international relationships through food-themed initiatives. Additionally, CIA received formula grants from the Office of Postsecondary Education related to COVID-19 emergency relief, including institutional and student emergency financial aid grants under the CARES Act, totaling significant funding to support educational continuity during the pandemic.
The Culinary Institute of America holds a single-award indefinite delivery contract (IDV) with the U.S. Marine Corps, valued at $3.3 million and effective through August 2028. This IDV enables the Marine Corps to issue recurring delivery orders for professional culinary training and certification preparation services. The primary scope involves ProChef Level I and II training across various locations, with the first task order issued for training in Washington, D.C. The IDV allows the Marine Corps to efficiently procure specialized culinary training services, supporting their ongoing need to maintain high-quality food service personnel skills through standardized certification programs.
Quick answers
Is Culinary Institute Of America registered in SAM.gov?
Yes. Culinary Institute Of America's SAM.gov registration is active through May 6, 2027.
What is Culinary Institute Of America's CAGE code?
Culinary Institute Of America's CAGE code is 8A328, and its Unique Entity ID (UEI) is NN1RNMLNV5R1.
How much has Culinary Institute Of America received in federal contracts?
Federal contracts obligated $554,210 to Culinary Institute Of America in fiscal year 2025 and $1,735,320 in fiscal years 2023 through 2027.
How does Culinary Institute Of America rank among federal contractors?
Culinary Institute Of America ranked #63 in NAICS 611519 and #86 in PSC U006 in FY2025.
What is Culinary Institute Of America's most recent federal award?
Culinary Institute Of America's most recent federal contract award is Prochef level I training & exam (M0026425F0012), from Marine Corps (Navy), on December 23, 2024.
On GovTribe
See Culinary Institute Of America's full federal record
- Federal contract awards
- IDV awards
- Federal grant awards
- Funding analysis by agency, NAICS and set-aside
- Similar vendors