Culinary Institute Of America
Hyde Park, NY
- UEI
- NN1RNMLNV5R1
- CAGE
- 8A328
- SAM.gov registration
- Active through
Company facts
- Self-certified in SAM.gov
- Entity structure
- Corporate Entity (Tax Exempt)
- NAICS codes registered in SAM.gov
- SAM.gov registration date
- Physical address
- 1946 Campus Dr, Hyde Park, NY 12538, USA
- Website
- ciachef.edu
- Founded
- 1946
- Employees
- 1K-5K
- Estimated annual revenue
- $250M-$500M
- Industry
-
- Consumer Discretionary
- Diversified Consumer Services
- Education Services
- Education
- SIC code
- 82 Educational Services
- Profiles
Registration and certifications come from SAM.gov and the SBA; company details from public web sources. Updated .
Recent federal awards
| Award | Agency | Obligated | Awarded |
|---|---|---|---|
| Prochef level i training & exam | Marine Corps | $281,250 | |
| Prochef level i training and exam | Marine Corps | $467,000 | |
| Prochef level i training and exam | Marine Corps | $146,250 | |
| PKH//wilson//mitial eacat base contract | District Washington | $968,320 | |
| To organize a taste of the states event to further culinary diplomacy goals. | US Embassy Singapore | $8,003 |
About Culinary Institute Of America
The Culinary Institute of America (CIA) is a private, non-profit educational institution located in Hyde Park, New York, specializing in culinary arts education and professional training. As a federal contractor and grant recipient, CIA primarily provides professional culinary training and certification services to federal agencies, with a significant focus on supporting military food service operations. The organization offers specialized ProChef training programs that establish baseline culinary skills for government personnel, particularly within the U.S. Marine Corps.
Through federal contract awards, CIA has primarily delivered ProChef Level I and II training and certification services to the U.S. Marine Corps. These contracts, valued between $33,495 and $467,000, involve providing comprehensive culinary training and examination services designed to develop professional culinary skills for military personnel. The contracts have been firm-fixed-price purchase orders and delivery orders, with no specific set-aside designations. The Marine Corps has been the primary contracting agency, utilizing CIA's expertise to support workforce development in military food service operations through targeted training programs.
CIA's federal grant awards demonstrate a focus on cultural diplomacy and educational support. The organization has received project grants from the Bureau of East Asian and Pacific Affairs to organize cultural exchange events like "A Taste of the States" and programs strengthening U.S. international relationships through food-themed initiatives. Additionally, CIA received formula grants from the Office of Postsecondary Education related to COVID-19 emergency relief, including institutional and student emergency financial aid grants under the CARES Act, totaling significant funding to support educational continuity during the pandemic.
The Culinary Institute of America holds a single-award indefinite delivery contract (IDV) with the U.S. Marine Corps, valued at $3.3 million and effective through August 2028. This IDV enables the Marine Corps to issue recurring delivery orders for professional culinary training and certification preparation services. The primary scope involves ProChef Level I and II training across various locations, with the first task order issued for training in Washington, D.C. The IDV allows the Marine Corps to efficiently procure specialized culinary training services, supporting their ongoing need to maintain high-quality food service personnel skills through standardized certification programs.
Quick answers
What is Culinary Institute Of America's UEI?
Culinary Institute Of America's Unique Entity ID (UEI) in SAM.gov is NN1RNMLNV5R1.
What is Culinary Institute Of America's CAGE code?
Culinary Institute Of America's CAGE code is 8A328.
What is Culinary Institute Of America's primary NAICS code?
Culinary Institute Of America's primary NAICS code is 541611 (Administrative Management and General Management Consulting Services).
Where is Culinary Institute Of America located?
Culinary Institute Of America's physical address in SAM.gov is 1946 Campus Dr, Hyde Park, NY 12538, USA.
Is Culinary Institute Of America registered in SAM.gov?
Yes. Culinary Institute Of America's SAM.gov registration is active through May 6, 2027.
What is Culinary Institute Of America's most recent federal award?
Culinary Institute Of America's most recent federal contract award is Prochef level i training & exam (M0026425F0012), from Marine Corps, on December 23, 2024.
On GovTribe
See Culinary Institute Of America's full federal record
- Federal contract awards
- IDV awards
- Federal grant awards
- Funding analysis by agency, NAICS and set-aside
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