Delivery Order M0026423D0017-M0026423F0315
Award Date 8/22/23
Potential Completion Date 10/18/23
Potential Value $146K
Federal Agency
Ultimate Awardee
Not listed NAICS Category
PSC Category
Federal Contract Vehicle
- Not listed
Set-Aside Type
No Set-Aside Used
Extent Competed
Not Competed under SAP
Major Defense Program
Not listed Pricing Type
Firm Fixed Price
Place of Performance
736 Sicard St SE, Washington, DC 20374, USA
Solicitation Procedures
Simplified Acquisition
Number Of Offers Received
Not listed
Legislative Mandate
Not listed National Interest Action
Not listed Research Type
Not listed Primary Consortia Member
Not listed Similar Awards
- The U.S. Marine Corps awarded a delivery order contract to the Culinary Institute of America, a private non-profit university, to provide ProChef Level I training and certification. The contract is valued at $467,000 and has a completion date of December 12, 2023. This delivery order is part of a larger indefinite delivery vehicle (IDV) potentially worth $3.3 million that the Marine Corps uses to acquire professional culinary training and certification services through August 2028. The first...
- This federal contract award is for ProChef II training and certification services provided by the Culinary Institute of America (CIA) to the United States Marine Corps (USMC). The $33,495 firm-fixed-price purchase order was awarded on July 27, 2021 with a September 16, 2021 completion date. This contract supports workforce development for USMC food service operations, delivering ProChef Level I and II instruction, examination, and certification to establish baseline culinary skills for 7...
- The United States Marine Corps awarded a firm-fixed price purchase order contract to Culinary Depot Inc., a woman-owned small business, for the purchase of messhall equipment valued at $487,180.73. The award was made under a solicitation set aside for woman-owned small businesses, with a NAICS code of 332215 (Food Product Machinery Manufacturing). The equipment includes roll-in heated and refrigerated cabinets, mixers, fryers, convection ovens, and other smallwares to be delivered and...
- This is a $208,416.14 firm fixed price purchase order awarded by the United States Marine Corps to Culinary Depot Inc., a woman-owned small business, for the provision of food service equipment and installation. The contract was set aside for small businesses. Culinary Depot is a manufacturer and distributor of commercial foodservice equipment that provides products to various federal agencies through its GSA Multiple Award Schedule contract. This award supports the Marine Corps' need for...
- This firm-fixed-price purchase order was awarded by the United States Marine Corps to Charles Macpherson Associates Inc., a for-profit organization, for a total small business set-aside contract to provide household management training for 20 enlisted aides. The training will take place at Marine Barracks in Washington, D.C. and is expected to last approximately 3 weeks, with a potential value of $247,299.91. The curriculum will cover areas such as etiquette, protocol, housekeeping, meal...
- The United States Marine Corps awarded United States Marine Inc. a $36,096.48 firm fixed price delivery order against an unspecified government-wide acquisition contract vehicle. The order is for CCA TECHNICIAN/MAINTAINER COI services to be performed at Fort Story, Virginia from July 27, 2023 through September 30, 2023. Funding is provided by the United States Special Operations Command to support its mission requirements. No set-aside designation or subcontractors are indicated. The delivery...
- <p>This federal contract award is for food services provided to the U.S. Marine Corps, a defense agency. The $3,297.50 firm fixed price purchase order was awarded to Layla Investments, a for-profit organization, on June 1, 2015 with a completion date of June 1, 2015. The contract did not have a set-aside designation. No additional information about larger vehicles or subcontractors was provided.</p>
- The United States Marine Corps awarded a firm fixed price purchase order to Dietary Equipment Incorporated, a small business, for the procurement of commercial grade kitchen equipment and appliances. The contract, valued at $135,456.77, will support the Marine Barracks Washington facility located in Washington, D.C. Dietary Equipment Incorporated has extensive experience providing similar equipment and services to the Defense Logistics Agency, Army, Navy, Air Force, and other government agencies...
- The U.S. Coast Guard awarded a $3,990 purchase order to the Culinary Institute of Virginia, LLC (doing business as ECPI College of Technology) on April 27, 2010, for galley training services. The contract, which was not set aside for any specific business category, was completed by May 27, 2010, and the training was conducted at Point Reyes Station, California. The Culinary Institute of Virginia is a subsidiary of ECPI University LLC, a for-profit educational institution that has been registered...
- The United States Marine Corps awarded a firm fixed-price purchase order to Dietary Equipment Incorporated, a small business, for $125,885.83 to provide mess hall equipment such as refrigerators, freezers, and other commercial kitchen appliances. This contract is a small business set-aside and supports the Marine Corps' military dining facilities in Beaufort, South Carolina. Dietary Equipment Incorporated has extensive experience as a prime contractor supplying food service equipment to...
- M0026423D0017Indefinite Delivery Contract
- M0026423D0017-M0026423F0315Delivery Order
The United States Marine Corps awarded a $146,250 firm fixed price delivery order against an unidentified contract vehicle to the Culinary Institute of America. The delivery order is for ProChef Level I training and examination services to be provided at a Washington, DC location between August and October 2023. No subcontractors or set aside designations were identified. The training and certification appear to support the Marine Corps' food service operations and personnel development goals by establishing baseline culinary skills for staff.
Generated 12/17/23, 6:55 AM
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | Not listed | $146.3k | 8/22/23 |