Project Grant 23LFPPNC1211
- The Department of Agriculture Agricultural Marketing Service awarded Small Batch Kitchen Cafe And Market LLC a $937,500 Project Grant under the Farmers Market and Local Food Promotion Program. The grant will support the awardee's Value-Added Production Expansion, Diversification, and Co-Packing to Reduce On-Farm Food Waste Project. Specifically, the awardee will diversify and expand its production capabilities to develop a small-batch co-packing program for small and mid-sized local producers in...
- The Good Meat Project was awarded a $620,891 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The grant will support the development of marketing capacity for 300 local meat producers in Oregon, Wisconsin, Iowa, New York and New Mexico through professional marketing materials and technical training. Specifically, the Good Meat Project will collaborate with five producer organizations in the...
- The Department of Agriculture's Agricultural Marketing Service awarded a $991,221 Project Grant under the Regional Food System Partnerships program to Harvesting Good of Maine. The grant will support the development of New England's only regional vegetable processing operation to supply fresh processed broccoli to grocery and institutional food service customers throughout the six-state region year-round. Harvesting Good will purchase broccoli from Circle B Farms and contract with food...
- The Community Alliance With Family Farmers (CAFF) was awarded a $339,584 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. CAFF will provide services to small farmers in California to develop value-added products and sell them through e-commerce. An e-course, webinars, and technical assistance will help farmers with value-added product development, food safety training, and applying for...
- The Department of Agriculture Agricultural Marketing Service awarded Foodshed Cooperative Inc. a $564,500 Project Grant under the Farmers Market and Local Food Promotion Program. Foodshed will transition its emergency food distribution operations implemented during the COVID-19 pandemic to a sustainable model increasing retail sales 25% annually. Funding will support planning with Foodshed's farmer network to achieve aggregation goals and improve distribution capacity at its Central San Diego...
- Fork Food Lab received a $1,054,073 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to execute Fork Food Lab 2.0. This expansion project will scale up internal systems to support 75 commercial kitchen incubator members, create new value-added services including cooperative purchasing and centralized marketing, become USDA-certified for meat processing, develop a table-top manufacturing...
- The Prescott Farmers Market in Arizona will use a $431,170.82 Project Grant from the US Department of Agriculture Agricultural Marketing Service to bridge gaps in the local food system. Funded through the Farmers Market and Local Food Promotion Program, the grant will support aggregating locally grown produce and meats for distribution to restaurants and institutions. A state-of-the-art commissary kitchen will be opened to address the need of food entrepreneurs. A food business incubator program...
- The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $611,488.93 Farmers Market and Local Food Promotion Program (CFDA 10.175) grant to the Cornell Cooperative Extension Association of St. Lawrence County. The 3-year project aims to reduce barriers for small farms and food entrepreneurs in Northern New York through three initiatives: (1) offering a comprehensive food business incubator program, (2) establishing relationships with area retailers to improve marketing...
- Equiti Foods, LLC will use a $317,174 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to develop local and regional food systems in North Carolina. Equiti Foods will purchase excess and grade B produce from small farmers to produce frozen "Good Bowls" meals based on the Mediterranean diet. The company will partner with local commercial kitchens to produce the meals, creating economic...
- Augusta Locally Grown Inc. received a $249,210 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The grant will fund a feasibility study and implementation plan to establish a 35,000 square foot food hub facility known as "The Hub" in Georgia. The Hub aims to connect local producers to consumers through innovative sales opportunities developed in partnership with farmers, educators,...
GOOD STUFF WILL LOWER BARRIERS FOR LOCAL PRODUCERS TO BECOME MARKETPLACEREADY WITH THEIR VALUEADDED AGRICULTURAL PRODUCTS BY PROVIDING SPECIALIZED KITCHEN EQUIPMENT AND RESOURCES FOSTERING MUTUALLY BENEFICIAL CONNECTIONS WITH OTHER PRODUCERS AND STAKEHOLDERS. THE PROJECT WILL EXPAND THE CAPACITY OF THE INCUBATOR KITCHEN TO FACILITATE INCREASED VALUEADDED PRODUCTION ALONGSIDE THE DEVELOPMENT OF A COMPREHENSIVE RESOURCE GUIDE AND AN OUTREACH PLAN UTILIZING MARKET EVENTS SOCIAL MEDIA AND NETWORKING OPPORTUNITIES TO MAXIMIZE ACCESS TO INFORMATION AND MARKET ACCESS POINTS. A DEDICATED MARKET ACCESS COORDINATOR WILL OVERSEE THESE EFFORTS FOCUSING ON LIMITING FOOD WASTE THROUGH EFFICIENT PROCESSING AND ENSURING A STREAMLINED PRODUCTION PROCESS. THE ANTICIPATED OUTCOMES OF THIS PROJECT INCLUDE A SIGNIFICANT NUMBER OF PRODUCERS PREPARED TO OFFER LOCALLY SOURCED VALUEADDED AGRICULTURAL PRODUCTS FOR SALE ALONGSIDE ENHANCED WHOLESALE OPPORTUNITIES FOR FARMERS AND RANCHERS. GOOD STUFF AIMS TO BOLSTER THE CAPACITY FOR PROCESSING LOCAL PRODUCE TRANSFORMING IT INTO HIGHQUALITY VALUEADDED GOODS. THE PROJECT WILL DIRECTLY BENEFIT FARMERS RANCHERS PROCESSORS AND OTHER STAKEHOLDERS WITHIN THE LOCAL AGRICULTURAL COMMUNITY CONTRIBUTING TO A MORE ROBUST AND ACCESSIBLE LOCAL FOOD SYSTEM.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $237.8k | 10/30/23 |