The northeast dairy business innovation centers (NE-dbic) round 5 application for funding continues to focus on the delivery of high-value, high-impact programming to benefit the dairy sector across…

Ended Project Grant Awarded Last action

Award ID
23DBIVT1018
Recipient
Awarding agency
Obligated
$7,053,333

Award facts

Assistance listing
10.176 Dairy Business Innovation Initiatives
Completion date
Place of performance
Vermont, USA

Award details come from USAspending.gov.

Description

The northeast dairy business innovation centers (NE-dbic) round 5 application for funding continues to focus on the delivery of high-value, high-impact programming to benefit the dairy sector across the region. Opportunities are focused on farm and processor viability, with modernization, innovation, and climate-forward strategies at the forefront. The NE-dbics regional approach with intentional collaboration is developing trust, multi-state solutions, and benefits beyond the direct grantee.grant funded activities are focused in three primary areas: farm investments, processing investments, and dairy supply chain research and development. The funding in this application builds on previous opportunities that resonated across the dairy community, including on-farm milk storage and handling, food safety improvements, farm modernization, and processor innovation. New areas of focus include a regional economic study to understand the impact of dairy across new england, research and development of a novel farm production strategy, and investment in critical regional supply chain resources. Over 5.1 million will be awarded competitively through numerous subawards to dairy farms and processors, as they are the primary beneficiaries of this work. Subawards are used to fund the purchase of new equipment, for education and training, and to develop new systems or practices that support business success. Expected outcomes include job creation and maintenance, increased sales through existing or new market channels, new partnerships that result in higher profits, expanded infrastructure, and increased utilization of regional milk. The NE-dbic also measures outcomes related to subrecipient education, satisfaction, and outlook.

Subawards

Subrecipient Amount Awarded
University Of Vermont & State Agricultural College Dairy Goat Sector Development $124,559
Sarah Beth Vanorden Morrow Crosswinds Farm & Creamery Food Safety Improvements $16,172
Subrecipient not on record Milk Calcium Chew Marketing and Branding $49,427
Subrecipient not on record Fairmont Farm Bulk Tank Replacement $50,000
Maine Cheese Guild Maine Cheese Guild: Marketing for a Unified Future $50,000
Woodlawn Holsteins, LLC Woodlawn Farm Milk Storage Modernization $60,000
Subrecipient not on record Sugar Hill Creamery Rebrand $50,000
Land O Lakes Inc. Food Safety Enhancement for Fresh Goat Cheese to support retailer expansion $75,000
Subrecipient not on record UltraPhil Aseptic Dosing System $145,600
Subrecipient not on record Brand development, updated packaging, and a public relations campaign to highlight Grantee’s commitment to transparency, regional sourcing, and market expansion $50,000
Hawthorne Valley Association, Inc. Creamery Safety Upgrade Project $47,207
Boston Post Dairy, LLC Enhancing Milk Quality and Food Safety for Cheese Production $33,772
Subrecipient not on record Vermont Farmstead Cheese Company Has A (Better) Story To Tell $50,000
Subrecipient not on record South Kirby Creamery LLC Dairy Food Safety Project $45,000
Subrecipient not on record Crafting the Next Chapter: Rebranding and Regional Growth for Stone Fox Creamery $50,000
Maryland And Virginia Milk Producers Cooperative Association, Incorporated Regional Resilience: Maola Local Dairies' Approach to Biosecurity Preparedness $43,053
Oakridge Creamery LLC Improving the Fluid Milk Experience with Innovative Plastic-free Packaging $231,407
Cornell University Scaling up the utilization of high-value protein from milk and whey to improve cheese manufacturing profits $168,832
Subrecipient not on record Upgrading Stony Pond Farm's Food Safety Infrastructure and Practices for Increasing Cheese Sales $47,742
Weaver Family Farm LLC Advancing Dairy Safety and Marketability: Milking System and Storage Enhancements $60,000
University Of Maine System Developing Industrial-Ready and Recyclable Cellulosic based Cheese Packaging $350,000
University Of Connecticut Improving milk quality and increasing cooling efficiency at the University of Connecticut $50,000
Sheland Farms, LLC Milk Tower and Piper System $50,000
Subrecipient not on record On-Farm Milk Storage & Handling Grant Program $21,313
Subrecipient not on record DBIC G5D Project $50,000
Subrecipient not on record Blank Farm Milk Storage & Handling Upgrade $50,000
Subrecipient not on record On Farm Milk And Storage Handling Grant - Curvin Good $50,000
Subrecipient not on record On-farm milk storage handling grant $35,995
Shafdon Farm Grant for Milk Storage $50,000
Subrecipient not on record Updating Bulk Tank $50,000
Subrecipient not on record 2024 On Farm Milk Storage Grant $30,485
Subrecipient not on record My Lady's Manor Milk Storage Application $50,000
Subrecipient not on record On Farm Milk Storage & Handling Grant $50,000
Subrecipient not on record Lost Hollow Farm Milking System Expansion $37,551
Barstow's Longview Farm, Inc. Barstow: compact chiller and plate heat exchanger $32,897
Triple D Acres Triple D Milk Handling Project $37,850
Subrecipient not on record Fullerton Dairy Milk Storage Cooling Improvements $50,000
Keewaydin Farm New Milk Tank $50,000
Cozy Valley Farm Improving Milk Cooling, and Milk Quality as well as Water Reclamation at Cozy Valley Farm $49,300
Subrecipient not on record Milk Cooling System Improvement: Plate Cooler & Water Treatment System $37,323
Subrecipient not on record DBIC G5D Project $50,000
Subrecipient not on record DBIC objective $50,000
Subrecipient not on record Improving Milk Storage and Energy Efficiencies on Osgood's Organic Farm $17,382
Subrecipient not on record Plate Cooler, pipeline and pulsators for Parlor Upgrade $31,153
Subrecipient not on record Blue Mt Dairy DBIC $32,765
Subrecipient not on record Upgrading milk storage and handling equipment $42,827
Spruce Haven Farm, LLC Milk Handling Transformation at Spruce Haven Farm, LLC - Bulk Tank to Direct Load System $50,000
Ballard Acres, LLC Streamlining of Milk Storage and Handling at Ballard Acres $50,000
Subrecipient not on record High Speed Milk Transfer Pump $500,000
Subrecipient not on record Fort Waite Milk Storage $50,000
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Quick answers

Who received award 23DBIVT1018?

23DBIVT1018 was awarded to Vermont Agency Of Agriculture by Dairy Program (Agricultural Marketing Service) on September 30, 2023.

How much is award 23DBIVT1018 worth?

$7,053,333 has been obligated on 23DBIVT1018.

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