Project Grant 20263361046890
Award Date 9/1/26
Completion Date 8/31/28
Dollars Obligated $650K
Federal Agency
Awardee
Federal Grant Program
Assistance Type
Project Grant
Place of Performance
Somerset, Franklin Township, NJ 08873, USA
Similar Awards
- The Department of Agriculture National Institute of Food and Agriculture awarded Mirtech, Inc. $175,000 on September 15, 2025, to develop sustainable and active packaging (SAP) technology under the Small Business Innovation Research (SBIR) Program (CFDA 10.212). The project integrates eco-friendly, biobased materials with active compounds to reduce food waste and extend produce shelf life while meeting regulatory standards. SAP technology employs recyclable materials to deliver active...
- The Department of Agriculture National Institute of Food and Agriculture awarded Michigan State University $291,106 under the Agriculture and Food Research Initiative (AFRI) on August 15, 2026, to develop and validate combined sanitizer treatments that disrupt biofilms formed by foodborne pathogens on food-processing equipment. The project evaluates up to one hundred sanitizer-biofilm inhibitor combinations on stainless-steel food-contact surfaces to identify two or three most effective...
- This $299,999 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research and extension activities at Oregon State University to help produce industry better implement cleaning and sanitizing programs to meet Produce Safety Rule requirements. Specifically, the awardee will (1) engage produce industry to characterize existing food contact surfaces and...
- The Department of Agriculture National Institute of Food and Agriculture awarded The Regents of the University of California at Riverside $290,238 on September 1, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop and evaluate food-safe protective coatings for food contact surfaces. The research will formulate coatings from food-grade ingredients already recognized as safe for food-related applications and test their resistance to microbial contamination,...
- The Department of Agriculture National Institute of Food and Agriculture awarded $650,000 to Water Illumination Inc. on September 1, 2026, under the Small Business Innovation Research (SBIR) Program (CFDA 10.212) to optimize and scale up an in-line flow-through, chemical-free UV treatment system for destroying per- and polyfluoroalkyl substances (PFAS) in agricultural and food industry water applications. Water Illumination Inc., a minority-owned, woman-owned small business, will develop and...
- The Department of Agriculture National Institute of Food and Agriculture awarded $181,129 to Exopolymer, Inc. on September 15, 2025, under the Small Business Innovation Research (SBIR) Program (CFDA 10.212) to develop improved biopolymer-based food ingredients. The recipient will evaluate biopolymer performance across different food matrices by testing heat tolerance profiles, ability to stabilize pasteurized foods such as raw milk products, emulsion stabilization capacity, and...
- The Department of Agriculture National Institute of Food and Agriculture awarded $174,999 to Pntbiologicals, LLC on September 15, 2025, under the Small Business Innovation Research (SBIR) Program (CFDA 10.212) for development of biofungicides based on naturally occurring bacteria that enhance plant growth, fix atmospheric nitrogen, increase mineral nutrient uptake, and protect plants against soil-borne diseases. The project runs through September 14, 2027, with work performed in Smyrna,...
- The Department of Agriculture National Institute of Food and Agriculture awarded the University of Missouri System $287,891 on February 15, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop improved methods for removing bacterial biofilms from food processing surfaces. The research combines laboratory testing and data-driven analysis to evaluate chemical penetration enhancers—compounds derived from natural sources and already established in pharmaceutical...
- Federal Project Grant Award Summary Microsensor Labs, LLC received a $181,500 Phase I Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212), awarded September 30, 2025, with a completion date of May 30, 2026. The award funds development and validation of MagiCyte MB, a fully automated, high-speed detection and enumeration system for Salmonella pathogen isolation. The...
- The Department of Agriculture National Institute of Food and Agriculture awarded Michigan State University $980,000 on August 15, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to research antimicrobial resistance mitigation in biosolids processing. The award funds investigation of anaerobic digestion methods for reducing antimicrobial-resistant bacteria, antimicrobials, and antimicrobial resistance genes in sewage biosolids while generating biomethane and...
The Department of Agriculture National Institute of Food and Agriculture awarded Mirtech, Inc. $649,957 on September 1, 2026, under the Small Business Innovation Research (SBIR) Program (CFDA 10.212) to develop and optimize a food-grade antimicrobial disinfectant powder based on hydrogen peroxide for postharvest produce processing. This Phase II project will optimize production and stability of the disinfectant, evaluate its antimicrobial efficacy and product quality, and validate its performance in commercial produce wash systems to reduce microbial contamination, food safety recalls, and waste in fresh and fresh-cut produce. The project runs through August 31, 2028, with performance at Somerset, Franklin Township, New Jersey.
Generated 9/8/26, 4:37 AM
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 8/31/26 |