Institute of Food Safety and Nutrition
Agency facts
- Acronym
-
- IFSN
- Office code
- 1234HU
- Organization
-
-
Parent
NIFA
- IFSN
-
Parent
NIFA
Agency codes and contract spending come from SAM.gov/FPDS.
About this agency
The Department of Agriculture National Institute of Food and Agriculture is a sub-agency of the U.S. Department of Agriculture that administers federal grant funding for agricultural research, education, and extension programs across academic institutions, nonprofit organizations, and state agricultural systems nationwide.
The Institute has obligated $2.16 billion in federal grant dollars across 2,791 awards since 2010, with annual activity declining over the last five years: 370 awards in 2022, 351 in 2023, 299 in 2024, 231 in 2025, and 69 year-to-date in 2026. The portfolio is highly fragmented by recipient, with the top five recipients (Purdue University, Cornell University, University of Massachusetts, University of Connecticut, and the Regents of the University of Minnesota) accounting for only 7 percent of recent awards by count and 4 percent of federal dollars obligated. This distribution reflects the Institute's funding structure: 820 distinct recipients have received awards, with no single institution dominating the portfolio. Cornell University leads by recent federal dollars obligated at $23.8 million across 22 awards, while the Regents of the University of Minnesota follows with $22.5 million across 17 awards; the remaining recipients span a long tail of smaller and mid-sized academic and agricultural research institutions.
Project Grants comprise the dominant assistance type at 70 percent of awards (1,941 grants), followed by Formula Grants at 27 percent (765 grants), with Cooperative Agreements representing the smallest share at 3 percent (85 agreements). This mix underscores the Institute's emphasis on competitive research and education grants distributed broadly across the land-grant university system and affiliated research centers rather than concentrated multi-year partnerships.
Recent grant opportunities under the Institute typically solicit agricultural research, youth education, and food-system innovation aligned with USDA strategic priorities, with eligibility often restricted to academic institutions, nonprofits, and state agencies. The declining award volume over the last five years suggests either reduced funding availability, tightening competition, or shifting priorities within the Institute's grant portfolio; this trend merits close monitoring for BD professionals evaluating engagement in this space.
Quick answers
What is Institute of Food Safety and Nutrition?
Institute of Food Safety and Nutrition (IFSN) is part of National Institute of Food and Agriculture, Department of Agriculture.
On GovTribe
See the full record
- Federal grant awards
- Funding analysis by contractor, NAICS and set-aside
- Contacts at this agency
- Ask GovTribe AI about this agency