Project Grant 20257002045347
- Federal Project Grant Award Summary The University of Maine System received a $799,879 project grant awarded January 15, 2026, through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture. The four-year research initiative, concluding January 14, 2030, addresses market adoption barriers for controlled environment agriculture (CEA) technologies by conducting comprehensive market...
- Federal Grant Award Summary The University of Maine System received a $586,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded on February 15, 2026, with completion targeted for February 14, 2030. The award funds development and testing of HRFARM, a low-cost, automated farm monitoring system that integrates smart sensors, wireless communication, and artificial intelligence to continuously...
- Federal Project Grant Award Summary The University of Minnesota received a $549,694 Project Grant award on September 15, 2025, through the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) Food Safety Outreach Program (CFDA 10.328). The grant supports a three-year initiative (through September 29, 2028) to develop and implement food safety training programs and technical assistance for cottage food producers in Minnesota. Cottage foods—non-potentially...
- The University of Nebraska received a $399,999 Project Grant award dated September 15, 2025, under the Food Safety Outreach Program (CFDA 10.328), administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture. The project, scheduled for completion by September 29, 2028, directly addresses food safety challenges facing small and very small food businesses that lack the technical resources to manage pathogenic bacteria such as Listeria monocytogenes and Salmonella...
- Federal Grant Award Summary The University of Maine System, through its University of Maine Division, received a $5.21 million Smith-Lever Extension Funding (CFDA 10.511) formula grant from the Institute of Food Production and Sustainability, effective October 1, 2025, through September 30, 2030. The University of Maine Cooperative Extension delivers research-based educational programming and outreach services across all Maine counties through approximately 190 faculty and professionals. Primary...
- Federal Grant Award Summary The University of Maine System received a $780,000 Project Grant from the Institute of Food Production and Sustainability under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200), awarded September 30, 2025, with completion scheduled for September 29, 2026. This award supports an integrated potato breeding and variety development initiative spanning seven Eastern states (Florida, Maine, North Carolina, New York, Ohio, Pennsylvania, and...
- Federal Grant Award Summary The University of Maine System, through its University of Maine Division, received a Formula Grant award of $503,734 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Expanded Food and Nutrition Education Program (EFNEP, CFDA 10.514). The award, effective October 1, 2025, through September 30, 2030, supports the delivery of hands-on, interactive food and nutrition education to Maine's low-income adults, youth, and...
- Federal Grant Award Summary The University of Maine received a $650,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded December 1, 2025, with completion targeted for November 30, 2030. The project will develop and experimentally validate a novel environmental RNA (eRNA) diagnostic approach for early detection and monitoring of stress and disease in Atlantic...
- Federal Grant Award Summary The University of Maine System received a Formula Grant award of $928,608 from the National Institute of Food and Agriculture (NIFA) under the Hatch Act of 1887 program (CFDA 10.203), effective October 1, 2025, through September 30, 2027. The Maine Agricultural and Forest Experiment Station administers this funding to support 48 research projects conducted by University of Maine faculty that address agricultural, natural resource, and rural community development...
- Federal Project Grant Award Summary The University of Massachusetts received a $610,914 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective September 1, 2025, through August 31, 2028. The award supports research and development of a computer-aided engineering framework for high-moisture meat analogs (HMMA) designed to optimize cooling profiles and enhance...
The University of Maine System received a $399,999 Project Grant award dated September 15, 2025, from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Food Safety Outreach Program (CFDA 10.328). The three-year project, set to conclude September 14, 2028, will develop and deliver on-demand, self-paced food safety education resources and digital badges through the University of Maine Cooperative Extension's Recipe to Market (RTM) program micro-credential platform. The initiative directly addresses critical gaps in affordable food safety training and testing options for Northern New England small-scale farmers, food businesses, agricultural producers, and food incubator hubs by creating flexible, accessible learning modules tailored to rural resident needs. The project builds capacity across multiple dimensions of food safety services in the region. Key deliverables include the development and launch of RTM Food Safety Digital Badges via the university's micro-credential system, along with expansion of the University of Maine Cooperative Extension's food safety testing laboratory—Northern New England's only nonprofit food testing facility. Project partners include UNH Extension, the Northeast Center to Advance Food Safety, state regulatory agencies in Maine and New Hampshire, food industry associations, distance learning specialists, and small business owners. By combining accessible educational programming with enhanced laboratory testing capacity, the award supports USDA Strategic Goals #2, #4, and #5 while addressing the documented backlog of food entrepreneurs seeking resources and the rising demand for flexible, on-demand learning tools in the region.Federal Project Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $400.0k | 9/16/25 |