This project integrates real-world case studies, experiential learning modules, an interactive APP, and broad dissemination through extension and regional networks

The University of Arizona received a $549,280 Project Grant award on September 15, 2025, from the National Institute of Food and Agriculture (NIFA) under the Food Safety Outreach Program (CFDA 10.328). The grant supports the development and delivery of educational resources and training to prepare agricultural growers of all scales to conduct agricultural water assessments and comply with Food Safety Modernization Act (FSMA) Subpart E requirements. The project integrates real-world case studies, experiential learning modules, and an interactive application to deliver science-based risk data through an innovative educational framework. Project activities will extend through September 14, 2028, and will be based at the University of Arizona's Tucson campus.

The grant deliverables emphasize broad dissemination and capacity building through extension and regional networks. By combining educational innovation with practical, science-based content, the project aims to improve food safety and water management practices among producers nationwide while enhancing compliance with federal food safety regulations. The program targets small and mid-sized producers, beginning farmers, and other stakeholder groups affected by FSMA requirements, consistent with FSOP's mandate to increase understanding and adoption of established food safety standards and protocols.

By combining science-based risk data with innovative educational design, the project will prepare growers of all scales to conduct agricultural water assessments and comply with subpart E, ultimately improving food safety and water management practices nationwide.