This project aims to transform food packaging by developing sustainable and active packaging (SAP) technology

The Department of Agriculture National Institute of Food and Agriculture awarded Mirtech, Inc. $175,000 on September 15, 2025, to develop sustainable and active packaging (SAP) technology under the Small Business Innovation Research (SBIR) Program (CFDA 10.212).

The project integrates eco-friendly, biobased materials with active compounds to reduce food waste and extend produce shelf life while meeting regulatory standards. SAP technology employs recyclable materials to deliver active compounds in a controlled manner, combining environmental sustainability with advanced functionality. Work is performed in Somerset, Franklin Township, New Jersey, with a completion date of May 14, 2027.

The SBIR program funds small businesses to transform scientific discovery into products and services with commercial potential and societal benefit. Phase I awards, which this appears to be, demonstrate technical feasibility of proposed innovations and bring them closer to commercialization. Phase I projects typically run up to eight months for SBIR and twelve months for STTR, though the completion date here extends the timeline. Eligible applicants must register in SAM.gov and apply through Grants.gov; applications undergo administrative screening followed by scientific peer review.

By integrating ECO-friendly materials with active compounds, SAP technology combines sustainability with advanced functionality. IT addresses USDA priorities by reducing food waste, extending the shelf life of produce, and meeting regulatory standards. Unlike traditional packaging, SAP employs biobased, recyclable materials to deliver active compounds in a controlled manner, offering both environmental and economic benefits.