Project Grant 20253361045183
- This $175,000 Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Small Business Innovation Research (SBIR) program (CFDA 10.212), supports Oceanit Laboratories Inc.'s development of innovative modified atmospheric packaging (MAP) solutions to address post-harvest losses and improve the safety and quality of perishable fruits and vegetables. Oceanit's DILEX and ACCEL-X MAP technologies leverage metal organic framework...
- Freshkube Inc. received a $255,981 Project Grant award from the National Science Foundation to develop an adaptable refrigeration system for smart mini-containers. The goal is to reduce food waste, energy use, and carbon emissions from refrigerated transport by creating a highly efficient and customizable system. Freshkube will address technical challenges in developing a volume-adaptable refrigeration unit allowing efficient operation at different cooling capacities. The company will also...
- Radiant Innovation LLC was awarded a $650,000 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (CFDA 10.212 - Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program) to develop and demonstrate reliable, off-grid solar-powered refrigerated containers for distributed cold storage to support local food supply chains. The key objectives are to: 1) improve thermal and ventilation models for predictive...
- Radiant Innovation LLC was awarded a $175,000 Small Business Innovation Research Phase I Project Grant by the United States Department of Agriculture National Institute of Food and Agriculture to develop rapidly deployable, grid-independent refrigerated containers powered by solar energy and battery storage. The goal of the project is to enable new markets for farmers and food distributors through reliable cold supply chains for storing, distributing, and marketing fresh foods using off-grid...
- This federal Project Grant award of $175,000.00 was provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) / Small Business Technology Transfer (STTR) Program (CFDA 10.212). The award was made to Atlantic Sea Solutions, Inc. to develop an "edible biopolymer composite coating to prolong the shelf life of perishable foods." The project will be conducted in Storrs, Mansfield, CT and is...
- This $181,129 Project Grant awarded on September 15, 2025 by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) Program (CFDA 10.212) supports the development of innovative biopolymer ingredients to improve the stability, shelf-life, and freshness of packaged food products. The awardee, Exopolymer, Inc., aims to develop biopolymer-based ingredients that can...
- This $305,000 National Science Foundation (NSF) Technology, Innovation, and Partnerships (CFDA 47.084) Phase I Small Business Technology Transfer (STTR) project aims to develop a novel, reusable, and environmentally-friendly magnetocaloric cooling system for cold chain logistics. The research and development effort focuses on overcoming technical challenges to create a compact, energy-efficient cooling device designed for mobile applications that can replace the current reliance on disposable,...
- This $175,000 federal project grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) program will fund the development of an innovative AI-based post-harvest food quality and safety monitoring system by Interlink Electronics, Inc. The project aims to integrate next-generation printed toxic gas sensors with data fusion and smart analytics to create a low-cost sensor platform for...
- The Agricultural Research Service, a sub-awardee of the Government of the United States, was awarded $589,250 under the Agriculture and Food Research Initiative (AFRI) federal grant program by the U.S. Department of Agriculture's National Institute of Food and Agriculture. The four-year project grant beginning May 1, 2022 will support the development of isochoric freezing technology to pasteurize and preserve fluid foods like milk, orange juice, apple juice, carrot juice, pomegranate juice,...
- This $457,359 federal Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) aims to optimize supercooling conditions for stabilizing solid lipid nanoparticles (SLNs) using magnetic fields. The research will investigate the physicochemical properties and thermal behavior of the stabilized SLNs, and evaluate their ability to effectively encapsulate and deliver the bioactive compound beta-carotene. This work...
This $175,000 Project Grant awarded on September 1, 2025 by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) through its Small Business Innovation Research (SBIR) Program supports Jun Innovations Inc., a small business in Honolulu, Hawaii, in developing a portable supercooling storage container for preserving fresh fish without quality degradation. The project aims to design and optimize a low-cost, transportable supercooling unit integrated with food packaging equipped with pulsed electric field and oscillating magnetic field technologies. The goal is to validate this supercooling storage solution that can be adopted across the seafood cold chain from port to retail, reducing significant spoilage and revenue losses currently experienced in the $25 billion seafood industry. With potential applications beyond just seafood to other perishable goods like meats and produce, this innovative preservation technology could optimize supply chain operations and reduce food waste.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $175.0k | 8/27/25 |