Project Grant 20247002043474

Award Date 9/15/24
Completion Date 9/14/27
Dollars Obligated $477K
Federal Grant Program
10.328
Assistance Type
Project Grant
Place of Performance
Stillwater, OK 74078, USA
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This $760,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328) aims to enhance food safety education and support for implementation of the Food Safety Modernization Act (FSMA) in the Western region of the United States. The award supports a coalition of food safety specialists from land-grant universities, Alaska Native-serving, Native Hawaiian-serving, and Hispanic-serving...
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The Department of Agriculture's National Institute of Food and Agriculture awarded a $399,784 Food Safety Outreach Program (CFDA 10.328) project grant to the Georgia Tech Research Corporation, also known as the Office of Sponsored Programs, to develop and deliver a customized training program for small food producers, especially those that are minority, women-owned, or in underserved communities in Georgia. The project will create a six-day interactive workshop series utilizing a cohort model,...
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This $494,995 federal Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328) will develop Produce Safety Alliance (PSA) trainers to provide produce safety training and technical assistance to underserved growers. The award will recruit PSA trainers that work with Hispanic, African American, tribal, and small/rural farm growers, and equip them with an understanding of the...
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This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328) provides $476,951 to Oklahoma State University to develop and implement a peer coaching program for small food processors.

The key objectives are to: 1) Equip trainers with comprehensive knowledge of Food Safety Modernization Act (FSMA) regulations, 2) Create customized training and outreach materials for small food businesses, 3) Launch a peer coaching program to deliver practical and relatable FSMA compliance training, and 4) Evaluate the program's effectiveness.

By addressing the unique challenges faced by smaller food producers, this project aims to enhance overall food safety and FSMA compliance in Oklahoma and potentially expand the program beyond the state. The award period runs from September 15, 2024 to September 14, 2027.

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