Awards issued prior to january 20, 2025, were funded under previous administrations and may not reflect the priorities and policies of the current administration.** the food safety modernization act…

Awards issued prior to january 20, 2025, were funded under previous administrations and may not reflect the priorities and policies of the current administration.** the food safety modernization act (FSMA), implemented nearly a decade ago, mandates rigorous safety standards in the food industry. This includes compliance with preventive controls, produce safety, and traceability rules. While very small food industries may be exempt, growing businesses face substantial challenges due to their limited resources. Most existing materials and model plans cater to large production facilities, highlighting a significant GAP in support for small food processors who must adhere to FSMA's various regulations. To address this, we propose a novel approach: a collaborative peer coaching program to offer training and technical assistance specifically tailored to emerging food industries. Our project team is forging partnerships with the osage nation and the made in oklahoma coalition to develop a bespoke peer-coaching program. The primary objectives of our proposal are:1. Trainer preparation: equip trainers with comprehensive knowledge of FSMA rules.2.customized materials development: create training and outreach materials specifically designed for small food industries and growers.3.training program implementation: launch a training program that incorporates peer coaching, ensuring practical and relatable learning experiences.4.program evaluation: systematically assess the program's activities to ensure effectiveness and identify areas for improvement. This project aims to establish a much-needed support structure for small food industries in oklahoma and potentially beyond. By addressing the unique challenges these smaller entities face, we aim to enhance overall food safety and industry compliance with FSMA regulations.