Project Grant 20243380042752
Award Date
9/1/24
Completion Date
8/31/27
Dollars Obligated
$761K
Federal Agency
Institute of Food Safety and Nutrition
Federal Grant Program
10.225
Assistance Type
Project Grant
Place of Performance
Nashville, TN 37209, USA
Similar Awards
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $772,000 four-year Project Grant under the Community Food Projects (CFDA 10.225) program to Project New Village, a Black-led, community-rooted non-profit in San Diego, California. The project aims to address food and nutrition insecurity in underserved communities by: 1) collaborating with a local high school culinary arts program to develop young people's capacity to prepare value-added and...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $476,794 Community Food Projects (CFDA 10.225) grant to The Growhaus, a Latina-led non-profit organization in Denver, Colorado. This 2-year project grant will enhance the career pathways of The Growhaus' community staff members through a comprehensive fellowship program. The fellowship will provide training to launch a pilot community-choice fresh food market, with the goal of building long-term...
This federal Project Grant award for $497,759.00, provided by the United States Department of Agriculture (USDA) Food and Nutrition Service through the Farm to School Grant Program (CFDA 10.575), supports initiatives designed to improve access to local foods in child nutrition programs. The grant, awarded to Healthy Flavors, Inc. (doing business as Hari Om Farms) located in Eagleville, TN, will fund activities to procure local foods for school meals, develop school gardens, provide...
This federal Project Grant award of $384,343.00 from the U.S. Department of Agriculture's (USDA) Food and Nutrition Service was made to the Tennessee Department of Health under the Senior Farmers Market Nutrition Program (CFDA 10.576). The grant funding will enable low-income seniors in Tennessee to obtain fresh, locally grown agricultural products such as fruits, vegetables, honey, and herbs through farmers' markets, roadside stands, and community supported agriculture (CSA) programs. The state...
This $800,000 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Community Food Projects (CFDA 10.225) program. The grant funds a 12-month Nourish Job Readiness and Entrepreneurial Accelerator program that provides culinary training, job readiness, and entrepreneurial education to students experiencing homelessness, poverty, and hunger. The program includes 280 hours of hands-on culinary training, ServSafe certification, and...
This Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service provided $4,500,140.90 to the Tennessee Department of Education for the Fresh Fruit and Vegetable Program (CFDA #10.582) from October 1, 2021 through September 30, 2022. The Fresh Fruit and Vegetable Program provides funding to assist states in offering free fresh fruits and vegetables to elementary school children attending schools with high percentages of free and reduced-price lunch eligibility....
This federal Project Grant award of $373,134.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541). The grant funds will enable the Tennessee Department of Human Services, a state government agency, to implement innovative technology solutions that will improve accountability, data accuracy, performance measurement, and management capabilities across the state's Child Nutrition Programs. This...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $585,400 Community Food Projects Competitive Grants Program (CFPCGP) project grant to Grow Ohio Valley, Inc., a non-profit organization. The 3-year "Paving the Path to Community Food Access" project will engage consumers, farmers, and markets to increase food access and build a more secure and integrated local food system in underserved communities in the Ohio Valley region. Key...
The Department of Agriculture Agricultural Marketing Service awarded $616,394.55 under the Farmers Market and Local Food Promotion Program (FMLFPP, CFDA 10.175) federal Project Grant to support the Northwest Food Hub Network collaboration. The Network, comprised of three food hubs in Montana and Washington, will work to develop, coordinate and expand local and regional food systems by helping institutional markets seek out and procure locally and responsibly grown food options for food service...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture awarded a $799,928 Community Food Projects (CFDA 10.225) grant to Mill City Grows Inc., a non-profit organization in Lowell, Massachusetts, to support their work in improving food security, increasing access to growing space, building local food system resilience, and enhancing social determinants of health for Lowell residents. The 4-year grant will fund initiatives such as expanding education points at food...