Project Grant 20243380042743

Award Date 9/1/24
Completion Date 8/31/28
Dollars Obligated $772K
Federal Grant Program
10.225
Assistance Type
Project Grant
Place of Performance
Grand Rapids, MI 49505, USA
Similar Awards
This $100,000 Farm to School Grant Program award, provided by the U.S. Department of Agriculture's Food and Nutrition Service (CFDA 10.575), supports the non-profit organization Kids Food Basket in Grand Rapids, Michigan. The funding will be used to improve access to locally sourced foods in child nutrition programs and provide agricultural education to students. Key activities include procuring local produce, developing school gardens, and strengthening the supply chain between local farms...
This federal Project Grant award of $100,000 from the U.S. Department of Agriculture's (USDA) Farm to School Grant Program (CFDA 10.575) was issued to the Kent Intermediate School District (Kent ISD) in Grand Rapids, Michigan on July 22, 2024. The funding will support Kent ISD's efforts to improve access to local foods in child nutrition programs through the end of the program's 24-month project period on June 30, 2026. Key activities to be delivered under this grant include procuring local...
This Project Grant award of $5,679,639.99 from the U.S. Department of Agriculture's (USDA) Fresh Fruit and Vegetable Program (CFDA 10.582) supports the Michigan Department of Education (MDE) in providing free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The program aims to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and diet quality among young students through...
The National Kidney Foundation of Michigan received a $100,000 Farm to School Grant from the U.S. Department of Agriculture's Food and Nutrition Service. The award, with a performance period from July 22, 2024 to June 30, 2026, will support the organization's efforts to improve access to local foods in child nutrition programs. Key activities include procuring local agricultural products for school meals, developing school gardens, providing nutrition education, and strengthening supply chains...
The federal Project Grant award of $799,833.00 from the U.S. Department of Agriculture's Food and Nutrition Service CNP TEAM NUTRITION program (CFDA 10.574) supports the Michigan Department of Education (MDE) in improving children's nutrition and eating habits through comprehensive educational initiatives. The funding will enable MDE to develop and implement nutrition education programs, provide training for school nutrition professionals, and create resources that promote healthy eating...
This $561,084 three-year Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA) Community Food Projects Competitive Grant Program (CFPCGP) will support Linwood Property Inc.'s efforts to improve food access and health outcomes in underserved Kansas City neighborhoods. Specifically, the awardee will expand successful community education programs on nutrition, food purchasing, and urban agriculture; develop a new commercial kitchen into an incubator...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture awarded a $799,928 Community Food Projects (CFDA 10.225) grant to Mill City Grows Inc., a non-profit organization in Lowell, Massachusetts, to support their work in improving food security, increasing access to growing space, building local food system resilience, and enhancing social determinants of health for Lowell residents. The 4-year grant will fund initiatives such as expanding education points at food...
This federal Project Grant award of $219,887 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Food and Agriculture Service Learning Program (CFDA 10.522) aims to build a strong local-grown food network in the North County, MO region. The project will use a Montessori-based approach to teach sustainable farming practices, establish school gardens and urban farms, and increase access to affordable, locally-grown produce through farmers...
This federal Project Grant award of $997,222.00 was made by the U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) under the Team Nutrition Grants program (CFDA 10.574) on September 15, 2023. The grant funding will support the "CNP TEAM NUTRITION" initiative, which aims to improve children's lifelong healthy eating and physical activity habits through nutrition education aligned with the Dietary Guidelines for Americans and USDA Food Guidance System. The grant...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $772,000 four-year Project Grant under the Community Food Projects (CFDA 10.225) program to Project New Village, a Black-led, community-rooted non-profit in San Diego, California. The project aims to address food and nutrition insecurity in underserved communities by: 1) collaborating with a local high school culinary arts program to develop young people's capacity to prepare value-added and...

This $772,000 Project Grant, awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Community Food Projects Competitive Grant Program (CFDA 10.225), supports an initiative led by Kids Food Basket, a non-profit organization based in Grand Rapids, Michigan.

The project aims to build upon the organization's efforts focused on improving food security, nutrition education, and community well-being in Muskegon County, Michigan, with a particular focus on youth residing in federal Opportunity Zones. The funding will enable the establishment of over 20 community garden spaces and greenhouses in underserved areas, providing greater access to fresh produce. Kids Food Basket will collaborate with the Boys and Girls Club of the Muskegon Lakeshore to engage approximately 400 youth at the club's central location and 600 youth at two middle schools, offering comprehensive nutrition and agriculture education. Participating youth will gain hands-on experience in planting, tending, and harvesting produce for use in community meals, school programs, and out-of-school activities. The project also involves empowering youth to lead a farm-to-plate experience, utilizing locally harvested ingredients, and distributing seasonal produce boxes to low-income families throughout the growing season.

Generated 5/13/25, 4:53 AM