The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $599,646 Project Grant under the Small Business Innovation Research (SBIR) / Small Business Technology Transfer (STTR) Program (CFDA 10.212) to Cellbae Inc., a woman-owned small business located in Berkeley, California. The grant, awarded on September 1, 2024, supports the development of "ACCELERATING FOOD SAFETY: NEXT-GENERATION FOODBORNE PATHOGEN RAPID TEST KITS WITH ENZYME...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $591,497 to Missouri State University to develop a smartphone-based lateral flow assay (LFA) technology for the rapid, sensitive, and accurate detection of Salmonella in food samples. The goal is to create a simple, field-based test that can be used across the food supply chain to enhance public health...
This $274,550 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) competitive federal grants program (CFDA 10.310) will fund the development of innovative sinusoidal-illumination imaging (SII) technology for enhanced quality detection of poultry. Mississippi State University will assemble a benchtop SII platform and evaluate its efficacy for characterizing and detecting...
The U.S. Department of Agriculture's National Institute of Food and Agriculture has awarded a $175,000 Project Grant under the Small Business Innovation Research (SBIR) Program to Vivoverse, LLC, a woman-owned small business. The funding will support the development of a high-resolution imaging platform and automated analysis pipeline to rapidly assess the health benefits and potential toxicity of food ingredients, herbal preparations, and plant-derived products using the C. elegans model...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $150,000 Project Grant under the Capacity Building Grants for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program to Florida State University (FSU) to develop an AI-enabled portable sensor for rapidly detecting antimicrobial resistance (AMR) in food supply chains. The grant funds an integrated research and education initiative that applies artificial intelligence to address global...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $150,000 project grant under the Capacity Building Grants for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program. The grant will support Southern Illinois University's efforts to develop an advanced artificial intelligence (AI) system to rapidly and accurately detect the presence of Salmonella bacteria in onion samples. The project aims to create a quicker, more effective method for...
The Department of Agriculture National Institute of Food and Agriculture awarded a $650,000 Project Grant to Agrofocal Technologies, Inc. under the Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program (CFDA 10.212). The funding supports the development of Agrofocal's real-time crop monitoring system that can be mounted on any vehicle to provide high-resolution, under-the-canopy images of crops. This system enables farmers to monitor crop health,...
This $175,000 Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Small Business Innovation Research (SBIR) program (CFDA 10.212), supports Oceanit Laboratories Inc.'s development of innovative modified atmospheric packaging (MAP) solutions to address post-harvest losses and improve the safety and quality of perishable fruits and vegetables. Oceanit's DILEX and ACCEL-X MAP technologies leverage metal organic framework...
This $165,507 federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212) supports the development and validation of an affordable, handheld quantitative fluorometer and colorimeter system. This technology will enable rapid, field-based enumeration of E. coli and antibiotic-resistant E. coli in agricultural water samples, providing a more accessible alternative to...
This Project Grant award of $649,655 from the U.S. Department of Agriculture's National Institute of Food and Agriculture was made to Root Applied Sciences Inc., a small disadvantaged, woman-owned business, under the Small Business Innovation Research (SBIR) Program (CFDA 10.212). The funding supports the development of an automated system to simultaneously monitor airborne fungal pathogens, such as grapevine powdery mildew, and insect pests, like vine mealybug, in vineyards. By providing...