Project Grant 20237044739545
- The Cumberland County Food Security Council (CCFSC) was awarded a $753,238 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Community Food Projects (CFP) federal grant program. The four-year grant will fund CCFSC's "Maine Meat and Justice on the Table" initiative, which aims to transform Maine's food system and increase food security. Key services include increasing low-income consumers' access to locally produced,...
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture awarded a $799,928 Community Food Projects (CFDA 10.225) grant to Mill City Grows Inc., a non-profit organization in Lowell, Massachusetts, to support their work in improving food security, increasing access to growing space, building local food system resilience, and enhancing social determinants of health for Lowell residents. The 4-year grant will fund initiatives such as expanding education points at food...
- The Mid Coast Hunger Prevention Program (MCHPP) in Brunswick, Maine received a $696,848 Community Food Projects Competitive Grant (CFDA 10.225) from the U.S. Department of Agriculture's National Institute of Food and Agriculture. The grant funds the MCHPP Community Kitchen project, which aims to address food insecurity, support the regional food economy, and serve as a model for other organizations. The project will make a commercial kitchen facility available for community use at no or low...
- The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $611,488.93 Farmers Market and Local Food Promotion Program (CFDA 10.175) grant to the Cornell Cooperative Extension Association of St. Lawrence County. The 3-year project aims to reduce barriers for small farms and food entrepreneurs in Northern New York through three initiatives: (1) offering a comprehensive food business incubator program, (2) establishing relationships with area retailers to improve marketing...
- This Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Community Food Projects (CFDA 10.225) program provides $235,000 to Community Farmers Markets Inc. in Atlanta, GA. The project aims to address food insecurity and strengthen the local food system by expanding a model of pop-up markets that bring locally grown produce into underserved neighborhoods. The project will also provide training, mentorship, and...
- Fork Food Lab received a $1,054,073 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to execute Fork Food Lab 2.0. This expansion project will scale up internal systems to support 75 commercial kitchen incubator members, create new value-added services including cooperative purchasing and centralized marketing, become USDA-certified for meat processing, develop a table-top manufacturing...
- The Preble Street Food Security Hub project was awarded $748,042 under the Community Food Projects (CFP) federal grant program administered by the US Department of Agriculture's National Institute of Food and Agriculture. The four-year project grant will support Preble Street, a Portland, Maine-based non-profit organization, in delivering a range of food security initiatives through October 2026. As intended under the CFP program, the Food Security Hub project will bring together stakeholders...
- The Department of Agriculture Food and Nutrition Service awarded a $802,569.83 Project Grant to the Maine Department of Agriculture, Conservation & Forestry under the Senior Farmers Market Nutrition Program (SFMNP) for the period of October 1, 2021 to September 30, 2022. The SFMNP aims to provide fresh, nutritious, unprepared locally grown fruits, vegetables, honey, and herbs from farmers' markets, roadside stands, and community supported agriculture programs to low-income seniors. As the...
- The Healthy Food Project of Johnstown-Cambria will receive $561,602 under a Community Food Projects grant from the US Department of Agriculture National Institute of Food and Agriculture to expand the capacity of local healthy food growers and suppliers in Johnstown and Cambria County, Pennsylvania. The project aims to increase access to healthy foods for low-income consumers in the area through 2026. As intended by the Community Food Projects Competitive Grant Program, this funding will support...
- The Department of Agriculture Food and Nutrition Service awarded a $789,964 Project Grant to the Maine Department of Agriculture, Conservation & Forestry under the Senior Farmers' Market Nutrition Program (SFMNP) for the period of October 1, 2022 through September 30, 2024. The SFMNP aims to provide fresh, nutritious, unprepared locally grown fruits, vegetables, honey, and herbs from farmers' markets, roadside stands, and community supported agriculture programs to low-income seniors....
The St. Mary's Regional Medical Center was awarded a $800,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Community Food Projects (CFP) program to deliver the Growing Our Local Food Economy Together in Lewiston-Auburn, Maine project from June 1, 2023 through May 31, 2027. The project aims to strengthen Lewiston-Auburn, Maine's local food system and reduce food insecurity by expanding access to urban food production spaces, launching the Lewiston-Auburn Community Market cooperative to provide low-cost grocery and commercial kitchen/storage spaces for local farmers and food producers, and engaging community members in assessing policies to support local agriculture and food businesses. Upon completion, the project is expected to create new jobs, teach new skills, maximize local supply chains, reduce food waste, and improve health outcomes through improved access to healthy, affordable local foods.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $400.0k | 4/21/23 |