DUE TO THE CUSTOMER DEMAND FOR CONVENIENCE AND HEALTHY CHOICES, THE MARKET FOR PRE-CUT PRODUCE HAS BEEN GROWING SIGNIFICANTLY. HOWEVER, THIS VALUE-ADDED PRODUCE IS PRONE TO SIGNIFICANT MICROBIAL RISKS, LEADING TO AN ALARMING NUMBER OF RECALLS IN RECENT YEARS. SINCE POST-HARVEST WASHING IS CRITICAL FOR MITIGATING THIS PROBLEM, SEVERAL PRODUCE PROCESSORS HAVE ENCOURAGED US TO DEVELOP A MORE EFFECTIVE AND CONVENIENT DISINFECTANT THAT CAN BE APPROVED BY THE FDA FOR SAFE, DIRECT FOOD CONTACT, AND NO-RINSE APPLICATIONS.THIS PROPOSED PROJECT ADDRESSES RESEARCH PRIORITY 1: FOOD SAFETY IN TOPIC AREA 8.5, FOOD SCIENCE AND NUTRITION BY DEVELOPING A FOOD-GRADE ANTIMICROBIAL DISINFECTANT (FAD) POWDER TO MITIGATE FOODBORNE HAZARDS DURING POST-HARVEST PROCESSING AND DISTRIBUTION OF FRESH PRODUCE. ITS GOAL IS TO ENSURE FOOD SAFETY, MINIMIZE RECALLS, AND PROMOTE HEALTHY FRESH PRODUCE CONSUMPTION.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $175.0k | 3/31/23 |